Korea Taqueria

Serves Philadelphia, PA

35244

Not yet available

15 employees

4 years in business

Not yet available

4.5

This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Google Pay.

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Credentials

Background Check

Alexander Sherack
Completed on 11/3/2023

Introduction

Chef Alexander Sherack and Rene Lopez have an incredible chef-driven menu for you and your guests to enjoy - delicious Mexican eats, with a Korean Twist! With two restaurants in Philadelphia, and multiple food carts & trucks to book, let us take care of your next event. We over a decade experience in catering parties, weddings, large university events, workplace lunches, holiday parties and more. From our delectable tacos, cheesesteaks, rice and salad bowls, guacamole & chips, agua frescas and beyond, there really is something for absolutely everyone! Reach out today for a FREE QUOTE to get our full PDF that has all the info you need! Jake, our Events Coordinator is ready to take your inquiry! Yes, we respond quick !

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

All pricing is included in our catering PDF. Packages are broken down per-guest. So your number of guests, your package selection, sales tax, and our 20% gratuity / service fee are included as the final quote

What is your typical process for working with a new customer?

We have a dedicated Events Director who is happy to answer any and all questions, as well as guide you step-by-step through the process of booking your event. Tell us what you're looking for, and let us take care of your event. Whether you're a seasoned event vet, or this is your first time booking, we've got you covered!

What education and/or training do you have that relates to your work?

Two folks who have been working in the field for years combined their heritage and love of cooking to curate a menu that encapsulates both Korean and Mexican cooking to a perfect degree.

How did you get started doing this type of work?

It was a combination of both of the experience from the owner and our head chef. Alex, the owner, opened Papermill, a Fresh Asian Kitchen, back in 2015. And eventually Rene came on board and brought along his vast knowledge of traditional Mexican cooking. From there we got to work on a menu that has to be tasted to be believed!

What types of customers have you worked with?

From giant corporate events, all the way down to some backyard parties, we've done it all. We have PLENTY experience with Weddings, Parties, Bar/Bat Mitzvahs, Backyard gettogethers, reunions, concerts, festivals, you name it! If you need food, we've got it handled from here!

Describe a recent project you are fond of. How long did it take?

Just getting everything off of the ground has been an experience worth savoring. Having folks from all over praise the food and keep coming back for more has been a driving motivator to make sure we keep delivering our best, and innovating on our menu!

What advice would you give a customer looking to hire a provider in your area of work?

Just reach out and let us walk you through all the steps to curate your perfect menu for your event. Tell us what you've got going on, what you're looking for, and we can make it happen!

What questions should customers think through before talking to professionals about their project?

Just have an idea of your general guest count, and a craving for some absolutely delicious food, and we'll take it from there!