Italian Food Caterers in Richmond, VA

At Dorothy’s Citchen all Budgets, we don’t just cater meals — we create unforgettable dining experiences rooted in flavor, faith, and hospitality. Whether you’re planning an intimate gathering, a corporate event, or a celebration for the books, our custom menus are crafted with care, bold taste, and attention to every detail. We specialize in American casual, soulful Caribbean, and elevated private chef experiences, tailored to your vision and dietary needs — including vegan, gluten-free, and allergen-conscious options. Our clients consistently rate us 10/10 for our professionalism, presentation, and food that leaves you talking long after the last bite. 📲 Looking for a faster response? You can find us on SM under Dorothy’s Citchen Let us bring the love to your table. With Dorothy’s Citchen, it’s more than a meal — it’s a moment.

On-site Mozzarella Catering. Vinny Mozzarella, the maestro of hand-stretched mozzarella, transforms wedding cocktail hours into culinary spectacles. With a passion for perfection, Vinny Mozzarella crafts artisanal mozzarella that delights the senses. His cheesy creations add a touch of sophistication to any celebration, making Vinny Mozzarella unsung of any wedding celebration. Serving the DC, Maryland, and Virginia area.

Little Sandhore Catering Services stands out for several reasons. Firstly, we pride ourselves in using quality ingredients matched with years of culinary creativity, ensuring that each dish is not only delicious but also memorable. Secondly, our menus are tailored to each client's preferences and dietary requirements, providing a personalized experience like no other, for every event. Additionally, our attention to detail, professional service and accountability guarantees a seamless and enjoyable catering experience from start to finish. Customers should hire us for our commitment to excellence, diverse culinary expertise, and dedication to exceeding everyone's expectations for their every occasion.

Born in the Dominican Republic, Chef Anderson was inspired by his grandmother’s cooking. At the age of nine, Chef Anderson and his parents migrated to the United States in the hopes for the American Dream. At the age of 19 he moved to East Rochester with his uncle who was the executive chef of an Italian restaurant called Pasghettis. Working under his uncle, Chef Anderson exceeded all expectations and within a year became the executive chef of said restaurant. At the age of 21, Chef Anderson moved back to New York and worked at Calandras Mediterranean grill. After several years in the corporate industry, Chef Anderson decided to return to the love of gastronomy. In January 2018, Mamá Luisa Catering was established in honor of his grandmother, Luisa, as she was pivotal in his early learning of cooking. Mamá Luisa initially provided services for corporate and private events, then launched their meal prep service in the tri-state area of New York. In 2019, Chef Anderson enrolled at the Institute of Culinary Education where he received the Top Toque Award for his class. The Top Toque is the award chosen by the faculty to honor the highest academic achievement. In 2022, Chef Anderson relocated to the Midlothian area to launch his private dining experiences to provide his new clientele with Latin fusion cuisines. Soon to come will be the Latin Fusion Food Truck in Summer 2022!