Cajun Amoré

Serves Birmingham, AL

35244

Hired 11 times

4 employees

4 years in business

$125/person

5.0

This pro accepts payments via Cash, Check, and Credit card.

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Credentials

Background Check

Elizabeth Cummings 
Completed on 1/26/2022 

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Introduction

Be comfortable. Create memories. Enjoy Cajun cuisine with Italian influences.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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The pricing is a simple per person charge plus the cost of groceries. Three course family style starts at $65 per person ($325 minimum) and plated 4 course meals start at $85 per person ($425 minimum).

What is your typical process for working with a new customer?

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Booking your event is an easy 5 step process 1. Fill out an inquiry form on our website 2. Schedule a time for a phone call to discuss the details of your event 3. Approve the final menu 4. Pay a deposit to secure the date of your event 5. Sit back, relax, and leave the rest to us!

What education and/or training do you have that relates to your work?

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My culinary training comes from my family's kitchen learning recipes and techniques passed down through generations. I have also completed all required food handling and safety certifications.

How did you get started doing this type of work?

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I've cooked for family and friends over the past 20 years. With their encouragement, I decided to turn my passion into a new career where work doesn't feel like work anymore.

What advice would you give a customer looking to hire a provider in your area of work?

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Research the type of cuisine the chef is known for and that it aligns with the style of your event. A personal chef's goal is to make sure you and your guests are completely satisfied and feel like you received an extraordinary experience, not just another dinner.

What questions should customers think through before talking to professionals about their project?

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A few key details will help us plan your perfect event: 1. Do you or your guests have any food allergies, restrictions, or strong preferences? 2. How many people are you expecting at your event? 3. When is your event? 4. Are there any special celebrations for your event (anniversary, birthday, bon voyage, retirement, etc.)?

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