Personal Chefs in Apache Junction, AZ

Passionate culinary curator for: Catering Services for Cocktail & Dinner Parties, Breakfasts, Brunch and Lunches Appetizer Parties Holiday Parties Wine Dinners & Parings Party-Platters & Desserts Specialty Diets Wine Sommelier Food Stylist Cooking Instructor Cookbook Author Event Decor & Tablescapes Incoming President (2024): Les Dames d 'Escoffier International Phoenix Chapter Arizona Food Manager's Certificate Arizona Catering Permit #FD-23-01069 Insured

ChefMeUp foods Where flavor meets service. Private chef meals, event dining, and custom prep made fresh with quality and care.

We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.

Our Focus is to provide an imaginative dining experience using all senses. When we create a dish it is filled with love, passion, flavor, devotion, and detail. For chef Perry & Pierre, food isn't just an artform, it's a lifestyle....