Chef Natanya with Uni Wellness

Serves Casa Grande, AZ

35244

Hired 58 times

1 employee

8 years in business

$30/person

4.9

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Natanya Oakley
Completed on 4/29/2021

Introduction

We offer a range of healthy support chef services. We have been featured on Good Morning America and Bravo Television.. showcasing or love for real food! We offer private dinner parties for in-home or corporate events, wellness retreat service’s etc. We would love to be apart of your upcoming event or dinner party! Chef Natanya and the Uni Wellness Team

Q&A

What is your typical process for working with a new customer?

I want my clients to feel empowred and informed. It is important for me to be a clear communicator, I walk my clients through the entire process verbally whether it is for meal prep or a dinner party service. Eating is a very personal thing. I encourage imput and always open to suggestions.

What education and/or training do you have that relates to your work?

I am graduate of health supportive culinary school. The Chef training Program at the Natural Gourmet Institute in culinary arts and health located in NYC. I also have a Health and Lifestyle certificate from Cornell University alongside a HCTP certificate from the Institute of Integrative Nutrition. I hold both a serve safe certification as well as NYC food protection certification. I am accredited with the BBB. I am NYC private chef recently relocated to AZ for the SUN!

How did you get started doing this type of work?

I started down journey when I was battling my own health issues and there where limited resources available to me. I want to give and teach people the skills and knowledge to cultivate and create their own sustainable lifestyle.

What types of customers have you worked with?

I have worked with NYC doctors and nutritionist, creating meal plans, offering meal prep and delivery. As well as recovering cancer patients, and diet specific disease prevention, with a focus of "food as pharmacy". Professional athletes with specific diet related goals have benefited from my meal prep. I have worked for numerous clients in the Hamptons and NYC, Scottsdale as well as Paradise. Valley as their private chef, executed high end dinner parties for up to 150 people, as well as meal prep and delivery for 7 years. My

What advice would you give a customer looking to hire a provider in your area of work?

Find a professional, who understands your vision, has clear communication skills, and provides value.