ZALA BBQ

Serves Goodyear, AZ

35244

Not yet available

5 employees

3 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Venmo, and Zelle.

Next Service

Credentials

Background Check

James Darden James Darden
Completed on 1/24/2025

Introduction

Every flavor tells a story. Flavors are often forgotten. ZALA BBQ will be a flavor you will never forget. Thank you for choosing a service that makes you feel great! ZALA BBQ is inspired by the roots of the south, Alabama, voyages around the world and the cultures of the west, Arizona. Retired Navy Veteran and Grill Master JD, will bring you fresh ingredients with a smoked grill flavor twist.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We proudly offer discounts for first responders and military personnel as a token of our gratitude. Additionally, new followers can enjoy a special discount. When visiting us at our vending locations, be sure to try our 2-meat combo—it's the best deal around!

What is your typical process for working with a new customer?

Consultation: Discuss event needs. Menu Customization: Adjust for dietary preferences. Preparation: Schedule tasting and finalize details. Feedback: Ensure satisfaction.

What education and/or training do you have that relates to your work?

ZALA BBQ's expertise stems from JD's 21 years of military experience and his global journey, which have greatly influenced our flavors and approach. JD is also pursuing formal culinary training at the Arizona Culinary Institute, with graduation expected in 2025.

How did you get started doing this type of work?

ZALA BBQ was founded from JD's passion for cooking, his love for BBQ grilling, and his dedication to blending flavors that unite people.

What types of customers have you worked with?

ZALA BBQ builds relationships with customers from all walks of life and industries, catering to special occasions like graduations, military ceremonies, weddings, milestone birthdays, and corporate events. JD's goal is to create food everyone, of all ages, will love and enjoy.

Describe a recent project you are fond of. How long did it take?

ZALA BBQ was featured on Arizona FOX 10 News as a veteran-owned mobile BBQ business. The segment highlighted the setup, which included a 10x10 tent, barrel smokers, a variety of smoked fusion meats and traditional BBQ sides. The feature also shared the inspiring story of how ZALA BBQ began and discussed the exciting plans for its future, a brick-and-mortar location.

What advice would you give a customer looking to hire a provider in your area of work?

When hiring a BBQ caterer, it's important to ensure they align with your expectations for flavor, presentation, and service. At ZALA BBQ, we recommend the following: 1. Sample Tasting: Always request a tasting of the meats to experience the flavors and quality firsthand. This ensures the food meets your standards and preferences. 2. Attend an Event: We encourage potential customers to visit one of our upcoming events. This allows you to experience the full vibe of ZALA BBQ, from the smoker show to the team’s friendly and professional service. Seeing us in action will give you confidence in our ability to deliver an exceptional BBQ experience. 3. Attention to Detail: JD, our owner, prepares for the unexpected to ensure events run smoothly and on time. Additionally, we take the time to walk the venue space with the event organizer, ensuring every detail is accounted for and the setup complements the event perfectly. Choosing the right BBQ caterer is about more than just food—it's about creating a seamless and memorable experience!

What questions should customers think through before talking to professionals about their project?

As a customer hiring a catering professional, I should ask: What kind of experience am I looking to create, and how does the food play a role in it? How will the caterer enhance and complement the overall vision for my event?