Taza Catering

Our pricing is very fair and within industry standards. You get a great value for what you ordered. Large portions and delicious food. We source fresh ingredients, every dish is made form scratch and the recipes are authentic and created by Chef Sandra. We take all that into account when we create our menu and accordingly our quoted prices.

1. I understand what they need: what type of party it is, what type of food they need, how many guests they have. 2. I respond letting them know I received their inquiry 3. I build and send a custom quote just for them with menu choices that they will like based on what they requested in the original inquiry 4. I follow up with answers to any questions they have and get on a call to review in more detail. 5. I communicate the whole time up until the day of the event. I show up with my team depending on the event and we wow the host and their guests.

Years of experience cooking. I own a restaurant and catering business. I am an executive chef who runs her own kitchen and staff.

Love for exceptionally good food. Cooking techniques and creativity with making new recipes and dishes. My passion for cooking healthy fresh food that people will enjoy is what got me in this type of work.

I have worked will all types of customers who are looking to celebrate an occasion. Here are some examples: - Bachelorettes - Bachelors - Anniversary - Birthday - Guys/Girls Weekend at an Airbnb - Business conference - Office party - Holiday party - Rehearsal Dinner - Wedding - Baby shower

I have had many projects and choosing only one is misleading because I loved them all. Here are a couple: 1. Wedding for one of my long-time customers. I met her when I delivered meal prep to her. She stayed loyal through meeting her now husband and hired me and my crew to be her caterer for her wedding. It took a few months of planning, visiting the venue for a couple of walk-throughs. I worked with her wedding planner to coordinate the event details. The day of the wedding we got there early to setup. We had passed hors d'oeuvres, a buffet dinner, dessert and bar service. We made sure we stayed there until the party was over and we cleaned up. She and her husband still come in for meals and they always say how great the food is and how much fun their guests had. 2. Personal chef to a bachelor party who came to Phoenix from the East Coast. I made them an appetizer, a steak dinner with sides. They loved the ribeye steak so much, they reached out to me the following year again and asked me to be their personal chef for another friend from the group who is getting married. And they requested the same menu!

My advise to my potential customer: You may want to comparison shop, and you should, but don't base your decision on price alone. Think about the end result: You want you and your guests to have a good time, enjoy delicious food, exceptional service and rave about their experience long after the party is over. That's what Taza Provides

Questions: 1. What is your process for building my menu? 2. Do you provide enough food for the entire group? 3. What if someone has a food allergy?