Personal Chefs in Beverly Hills, CA

At Chef My Date we specialize in creating romantic, unforgettable dining experiences just for two. As your personal chefs, we’re here to make your most special moments with the one you love truly magical. Whether you’re planning to propose, celebrating a birthday, anniversary, or enjoying a private dinner at the beach where you first met, we’ll make it all extra memorable. Maybe you’re celebrating a new home or another milestone—whatever the occasion, some moments are best shared in private. Tell us your story, and we’ll make it even better with a beautiful, delicious, and unforgettable meal. xx Eat well, stay in love.

With over 13 years of experience in award-winning kitchens—including a James Beard finalist restaurant—I bring a deep respect for seasonal ingredients, classic technique, and bold flavor. Whether you're looking for a cozy family dinner or a multi-course private event, I create memorable meals tailored to your tastes and dietary needs. My style is warm, rustic, and refined, drawing from my culinary roots in California and Argentina. I handle everything from planning to cleanup so you can relax and enjoy the experience at your own table.

At SUMAC® and Eli Berchan Wedding & Events Creation, we operate under the same dedicated management, delivering a seamless, full-service experience. As international experts in event creation and catering, we bring a global perspective to every occasion, with Los Angeles as our home for some time now. From conceptualizing your vision to curating exquisite menus and executing every detail flawlessly, we specialize in bespoke events tailored to perfection. We master Italian, Greek, French, and Lebanese cuisine, ensuring an unforgettable culinary journey that complements your celebration. Whether an intimate gathering or a grand affair, we bring creativity, expertise, and passion to every event, crafting experiences that leave a lasting impression.

I am professionally trained personal chef with over 12 years’ experience. I am located on the Westside and specializes in casual farm to table, organic, local, fresh cuisine. I am proficient in many diets, plant-based cuisine, allergy restrictive cooking, kid friendly, American & International classics and Kosher practices. I also do small dinner parties, cooking lessons and have consulted on kitchen organization, layouts and equipment.