What's Cooking Chef

In-Home Meal Prep Service: Package A: Starting at $250 + Tax (No Grocery Shopping)/Week: Chefs create weekly unique menus Chefs create grocery list Chefs prepare meals within the clients home Chefs cool, package, label, and put away meals Chefs do inventory check to help create next meal prep service menu and lower grocery bill Chefs clean up making it seem like they were never there 1 day of servicing per week Package B: Starting at $300 + Tax + Grocery Bill/Week: Includes everything on Package A + Grocery Shopping Package C: Starting at $500 + Tax + Grocery Bill/Week Includes everything on Package B 2 days of servicing per week *Each package includes up to 4 types of meals and 6 portions of each meals equaling a max count of 24 meals all together* **Extra meals can be requested. Price varies depending on amount of meals and how many types of meals (This extra charge pays our chefs for their extra time at client home for servicing** ***All packages includes a 8% discount on Dinner/Event Services for our continuous service clients*** For my fine dining experience starting at $200+tax/person ($600 minimum) This includes: 1 Chef, 1 server 4 Course fine dining experience (hor, appetizer, entree, dessert) Unique menu for your special occasion that the chef will work with you to create Premium ingredients for the menu Staff travel Onsite meal preparation Set up (table) Service (bringing food out accordingly to course, refill of drinks**drinks not included**, explanation of food) Clean up For our Private Cooking Class Package starting at $600 minimum for up to 4 people: -3 Course Cooking Class (Appetizer, Entrée, Dessert) -Chef will work on creating a unique menu with you to insure an amazing experience for any special occasion -Grocery Shopping -Chef Travel -Set Up -Private Cooking Lessons

Consultation -> Contract -> Equipment ordering (Food Storage Container) -> Introductory Call -> Start of Service

Ai (Art Institution of California) 10+ Years Cooking Industry (Prep, Line, Sous) Seafood Cove #2, Benihana, Maestros, Nep Café, Gem Dining, Kin Izakaya

Started off when I was a little kid. My parents were never around so I started to learn how to cook for my little brother and I. Finished high school and wasn't for sure on what to do. Remembered Ai coming to our high school during Career Fair. Couldn't afford it, but was told about a scholarship. Applied for it and found out it was a cooking competition. Took home 3rd place out of around 300 people and decided from there on then that this was for me and is has become something I love doing.

I work with a lot of family that are really busy with their everyday lives that they don't have time to cook and find themselves ordering takeout everyday. My focus is to come in and take care of all the kitchen work so my client doesn't have to. I want my clients to be able to focus on themselves so that they can just sit back, relax, and enjoy the time they are taking back from being in the kitchen.

To be honest all my clients are amazing and I am fond of them all! I usually take about 3 hours a week at my clients house preparing meals for the whole week. I cherish every moment with my client every week they shown me nothing but love and support through their wonderful hospitality and amazing feedbacks on the meals I prepare. The reason I love doing what I do everyday!

Best advice I would give anyone looking for a Personal Chef is to be very open minded and communicative! Not every Personal Chef is going to be up to everyone standards, but as a Personal Chef it is our goal to give our Client the best experience they can have. Get to know the Personal Chef that you are working with and communicate your preferences.

From my experience doing In-Home Meal Preps I always want to make sure with my clients to see how many meals they actually need. Clients usually ask for the most meals, but usually doesn't consume them all. With more meals, comes more groceries, making a higher grocery bill, equaling a costly client invoice. My goal is to make sure no food goes to waste and to save as much as possible for my clients. My advice to future potential clients is to make sure to check your every day life schedule and see where you do need meals and how many meals do you need. Best to start lower and add on from there to help prevent any waste and save on cost.