Tomas E.R

Serves Calabasas, CA

35244

Not yet available

2 employees

13 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Tomas Rayes 
Completed on 7/6/2022 

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Introduction

Specialize in world cuisine, gut & metabolic health.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I typically work by doing one week trial and then a monthly retainer

What is your typical process for working with a new customer?

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We look at your food preferences specific needs and goals and if you have any blood work, that usually helps too. I will typically work for my private clients twice a week and make food for two or three days at a time and keep it in glass containers and make weekly batches of bone broth.

What education and/or training do you have that relates to your work?

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To specialize in what I do, I produced a documentary 13 years ago, where I sat with the foremost authorities in health, wellness and nutrition in the US and that’s how I met my mentors and I wrote a book which will be out soon (2025)

How did you get started doing this type of work?

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I have been cooking since I was eight years old, and I was suffering from chronic inflammation and food intolerances for years, which led me to specialize in gut health.

What types of customers have you worked with?

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Celebrities, VIP clients and people who love food and health

Describe a recent project you are fond of. How long did it take?

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My client and her family needed gut and heart healthy foods on a weekly basis. We looked at their blood work and Viome (Microbiome test) and I created menus twice a week for them based on their food preferences and their biology.

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