Vegetables Under Glass

Serves Carlsbad, CA

35244

Hired 2 times

1 employee

35 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 5:00 pm
Mon 9:00 am - 5:00 pm
Tues 9:00 am - 5:00 pm
Wed 9:00 am - 5:00 pm
Thurs 9:00 am - 5:00 pm
Fri 9:00 am - 5:00 pm
Sat 9:00 am - 5:00 pm

Credentials

Background Check

Delta Farrington 
Completed on 6/9/2025 

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Introduction

I am a vegan personal chef. I do cooking classes events, a personal vegan chef for your family. I am also a nutritional consultant, I can help with diet goals and specific food allergies , all vegan of course. All organic. I have been Vegan for 36 years. Our food is not only healthy but incredibly tasty and creative. Working with customers to create the perfect event. We only do vegan food.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I use the best ingredients all organic and each event is priced accordingly.

What is your typical process for working with a new customer?

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Meeting with them, again I only do Vegan.

What education and/or training do you have that relates to your work?

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Trained under a French Chef

How did you get started doing this type of work?

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Trained with a French Chef

What types of customers have you worked with?

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All types of Vegan customers.

Describe a recent project you are fond of. How long did it take?

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I catered a wedding on an organic farm.

What advice would you give a customer looking to hire a provider in your area of work?

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Feel easy around whoever you are hiring, ask questions .

What questions should customers think through before talking to professionals about their project?

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As a catering service we have been in business over 20 years.

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