Golden State Chefs LLC

Serves Chula Vista, CA

35244

Hired 30 times

2 employees

4 years in business

$90/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Nathaniel Maeda-Smouse
Completed on 1/3/2021

Introduction

| Tasting Menus | Sushi | Omakase | We create in-home fine dining experiences, providing exceptional service, & custom-created menus, tailored to your needs. A luxurious and memorable experience you will reflect on for years to come. Chef Nate and Chef Jackie

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

For Small Parties- The price is based on the cost per person + the actual amount for groceries. For Large Events- An all-inclusive price and minimum amount based on your desired service.

What is your typical process for working with a new customer?

The process for inquiring and booking is very simple 1. schedule a no-commitment call to discuss the details of your event. 2. We will create the perfect menu and service options to suit your needs and preferences. 3. You approve the final details. 4. Secure the date with a deposit. 5. Relax and enjoy the experience.

What education and/or training do you have that relates to your work?

We both attended The Art Institute of CA San Diego. The school set the foundation, but the most growth came from working in places like Morimoto-Napa, Bottega-Yountville, Saison-S.F., Atelier Crenn-S.F., and a few more. We have had incredible and humbling experiences working under exceptional chefs.

How did you get started doing this type of work?

We became chefs because of our love of food, We decided to pivot to being personal chefs because of our love for entertaining and helping people. We believe a great meal is not just about the food but about making friendships, bonds, and lifelong memories.

What types of customers have you worked with?

We have worked with everyday people, high-level executives, small business owners, celebrities, and professional athletes.

Describe a recent project you are fond of. How long did it take?

We recently did a charity celebrity golf tournament, it was a great experience. It was really amazing to help a great cause. It took about 2 weeks of planning and 8 hours of live service.

What advice would you give a customer looking to hire a provider in your area of work?

Do your research, and have a clear plan or vision you can describe to your chef.

What questions should customers think through before talking to professionals about their project?

The occasion or celebration. Dietary restrictions or allergies. knowing what type of service or food you would like.