L's Nutritious Meals and Tutorials

Serves Corona, CA

35244

Hired 8 times

Not yet available

22 years in business

$125/person

5.0

Ask this pro about their preferred payment method.

Next Service

Hours

Sun 8:00 am - 7:00 pm
Mon 8:00 am - 7:00 pm
Tues 8:00 am - 7:00 pm
Wed 8:00 am - 7:00 pm
Thurs 8:00 am - 7:00 pm
Fri 8:00 am - 7:00 pm
Sat 8:00 am - 7:00 pm

Credentials

Background Check

Lamonte Moses 
Completed on 6/15/2024 

Show More

Introduction

I approach each and every tutorial session getting to know my clients...... this is by far the best way. Getting to know their strengths and weaknesses allows me to build confidence and reinforce what they already possess. Unlike the tutorials on the internet and other networks my focus is on results that are real and far less complicated. Sharing comes to mind,, As a Chef , I have a deep passion for the meals I create ... sometimes thinking outside the box embracing creativity and delivering a finished product that is recognizable in all senses. To engage with the client and to produce an experience that is beyond their own expectations .

Show More

Q&A

What is your typical process for working with a new customer?

unfold fold
In person interviews are my best but sometimes my customer may not have the time....but would open the doors to a brief 30 OR less Q & A I want my potential customer client to feel better about hiring me or someone else by knowing all his or her options.

How did you get started doing this type of work?

unfold fold
Eleven years ago , while I was shopping for groceries for myself self ran into an old friend of 20 years . She was planning a small luncheon for her society chapter members and was left with the task of doing everything including the preparation of the food...I offered myself as a means to help out and make it less stressful . Weeks later while working this event , I was inspired by the comments throughout the room, It was as if every table had paused their personal conversations and one by one complimented the meal . l not only prepared the meal but l served my friends guest, Later ... I was asked to come out and receive compliments from the guest after my friend refused any further compliment. The comments were uplifting and motivating. That summer I received work assignments ranging from Birthday celebrations to Private wedding proposal dinners . My friend is no longer living today due to cancer , However, I'm inspired by her willingness to share my passion of food with others and to create not only good food ....But great and lasting relations .

What types of customers have you worked with?

unfold fold
To aid and assist my clients with grocery shopping for the weeks or monthly scheduled meals , organise meal menu plan weekly , bi-weekly and monthy coordinating with my clients relating to suggestions: types of foods prepared , number of servings and times of service .

Favorites

Here is a brief description text of the drawer.