Deliciously Done

Serves Dana Point, CA

35244

Hired 2 times

1 employee

11 years in business

Not yet available

5.0

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Next Service

Hours

Sun 7:00 am - 6:00 pm

Mon 7:00 am - 6:00 pm

Tues 7:00 am - 6:00 pm

Wed 7:00 am - 6:00 pm

Thurs 7:00 am - 6:00 pm

Fri 7:00 am - 6:00 pm

Sat 7:00 am - 6:00 pm

Credentials

Background Check

Stephanie Rigby
Completed on 2/17/2025

Introduction

I currently work part time as a private cook for a family. Along with preparing and organizing cocktail and dinner events for them. Menu planning, shopping, delivering and preparing food for others seems to be my calling. I am very passionate about serving healthy, delicious meals to clients and await the opportunity to do so for you!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

It depends on the event, but very reasonable.

What is your typical process for working with a new customer?

I like to have a phone conversation at first to get an idea of what they are looking for, if there are any food allergies and what their likes and dislike are. Then I like to discuss if they would like to meet and talk about the menu or if they would like a few options sent over to them.

What education and/or training do you have that relates to your work?

I’m a self taught chef, I have done various cooking classes, read a lot and watch quite a few shows/videos. I’m currently working with a private chef at an estate in San Clement doing dinner parties and special events as well as meal prepping for a local doctor on a weekday bases.

How did you get started doing this type of work?

I have always loved cooking, I started about 10 years ago doing everything pretty much from scratch, so friends and then strangers started asking me to do events for them.

What types of customers have you worked with?

I have worked independently on an estate in Scottsdale Az and currently for a private family in San Clemente, as well as working along side a private chef for an estate in New port and San Clemente.