Personal Chefs in Fairfield, CA

I’m Chef Shoshana, owner of Liberation Supper Club, and I offer unique culinary experiences rooted in fresh, seasonal ingredients and global food traditions. An experienced event director with an aesthetic for tasteful materials, I specialize in personal chef services, event catering, and bespoke culinary events, crafting menus that tell the story of food, from intimate dinners to large gatherings. With a passion for ‘food as medicine,’ I create flavorful, nourishing dishes, and share my expertise through engaging cooking classes. Experience a personalized culinary journey that celebrates flavor, community, and the art of food. I bring 15 years experience to your table, and have a vitality that will energize any palette! Please note, my minimum for events is approximately $100/person!

Thank you for considering my services! Please note that I currently have NO DAYS available for meal prep. PLEASE DO NOT INQUIRE FOR THIS SERVICE. For special events, I'd be happy to take care of all your food needs, from planning and shopping to cooking, staffing, serving, and cleaning up. Say goodbye to soggy leftovers and expensive delivery fees! Contact me to discuss the specifics, and enjoy a delicious hot and fresh meal that's worth your money. If you'd like to improve your own cooking skills, I also offer private cooking classes. Let's work together to enhance your abilities in the kitchen. Thank you again for choosing me. I look forward to hearing from you!

Hey there! My name is Trang Tran, and I am an industry VET Executive Chef w/Michelin Star, James Beard, and Forbes 5 Star Experience Ready to cater to your needs. I may be brand spanking new to thumbtack, but I'm no newbie to the industry! With 30 years in the business in LA, Vegas Strip, Scottsdale, Minneapolis, NY, San Diego, San Francisco, and Sacramento, Low & High brow, I do it all!🔪I love all foods and can cook almost all cuisines. I look forward to exceeding your expectations and creating amazing food memories for you and your loved ones! Let's party! ***Please read all business facts. My minimum is $120 per person, basic foods only. Thank you!

Executive Chef, Rafael Molina has been expressing his passion for the culinary arts in the majestic northern California wine country for nearly the past decade. Honing his skills at Raymond Vineyards in St. Helena, California, Chef Rafael is continuously inspired by the nature and landscapes surrounding him. His dishes have delighted many including wine industry juggernauts Jean-Charles Boisset and Gina Gallo, as well as celebrities like American singer-songwriter, John Legend. Armed with keen food and wine knowledge, plus endless sources of creativity, each dish is innovative and provides an unforgettable dining experience. You can view more of Chef Rafael’s distinguished work on regular JCB Live’s—Boisset Collection’s YouTube virtual happy hour.