M&Ro Kitchen Catering

Serves La Habra, CA

35244

Hired 41 times

3 employees

6 years in business

$95/person

5.0

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm
Mon 12:00 am - 11:59 pm
Tues 12:00 am - 11:59 pm
Wed 12:00 am - 11:59 pm
Thurs 12:00 am - 11:59 pm
Fri 12:00 am - 11:59 pm
Sat 12:00 am - 11:59 pm

Credentials

Background Check

Markell Titov 
Completed on 8/11/2021 

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Introduction

Chef Markell’s Catering offers personalized, high-end dining experiences for any event, from breakfast to dinner. With expert staff and a passion for food as art, we deliver exceptional taste, presentation, and service. Let us create a memorable culinary journey for you and your guests.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Price including food cost. The high quality of the products ensures an incredible taste of food and has a beneficial effect on health.

What is your typical process for working with a new customer?

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Date and time selection. Menu selection. Equipment check. Approval of details.

What education and/or training do you have that relates to your work?

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Years of experience in restaurants and gastronomic projects. Food master classes from the best Chefs.

How did you get started doing this type of work?

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I was looking for an opportunity to make my own food business and do what I love.

What types of customers have you worked with?

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Customers who love delicious food and a high level of service.

Describe a recent project you are fond of. How long did it take?

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My project is Gastronomic dinners. The timing depends on your wishes.

What advice would you give a customer looking to hire a provider in your area of work?

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I do not like to give advice, but if asked, I would say that the most important thing is to listen to your heart and stomach! Joke!

What questions should customers think through before talking to professionals about their project?

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The questions are very simple: What are you doing and for whom?

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