The Kookery
4.5
Serves Laguna Hills, CA
9 years in business
Founded by Food Network winning chef, Shieya Evans, The Kookery Scratch Kitchen is an eclectic food purveyor, bringing you regional twists on wholesome classic dishes. We pride ourselves on using only the freshest ingredients and hand making each and every sumptuous bite that your guest will enjoy. Whether its artfully created small bites or a multi course plated experience we will give each and every dish that extra wow factor through use of flavor, unique ingredients and cutting edge techniques. Come explore the gastronomic! culinary creations our clients have experienced.
From the first moment of contact we are here to cater to your every need. Making your dream gathering a reality by focusing on everything from the big picture down to the minute details. Whether you have a clear vision or are unsure of the direction, Chef Shieya and our creative staff will work with you to curate an event that is as unique as you are! We will coordinate with other vendors and delegate tasks leaving you to fully enjoy your celebration with your guests.
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2 Seas Dining
4.5
Serves Laguna Hills, CA
8 years in business
2 Seas Dining is about bringing an elevated and refined style of dining to your own home. Specializing in chef inspired, guest tailored tasting menus, we want to make an experience that will be delicious and memorable.
Pricing Examples
Signature Tasting Menu
5 courses, 165/person, for 2-10 guests, within 1 hour of downtown San Diego.
Palm Springs, minimum of 200/person (5 courses) for 2-8 guests.
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Heritage Catering & Culinary Services
4.5
Serves Laguna Hills, CA
6 years in business
My Focus is always on my clients not my ego. I love collaborating with my clients to include heirloom family recipes or their favorite foods. I thrive on making the most flavorful, unique and artistic food for any occasion, from backyard barbecues to wine pairing dinners. During my 25 years of professional experience I have catered events for presidents, Hollywood movie stars and everyone in between. With 750 events worth of experience, I am confident I will make your event an unforgettable experience.
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The Blanco food Co.
4.5
Serves Laguna Hills, CA
14 years in business
Catering That Balances Tradition, Health & Quality
From classic comfort foods to plant-based innovations, I bring flavor, balance, and expert execution to every event. While I focus on medium-sized gatherings, I occasionally take on larger events—provided they meet the right criteria, ensuring quality and seamless service are never compromised.
Why Choose Me?
✔ Traditional Meets Healthy – Enjoy signature dishes with both classic versions and refined, lighter alternatives. ✔ Flexible Event Sizes – Specializing in medium-scale gatherings but open to larger events that align with high-quality execution. ✔ Diverse Menu Options – Including plant-based, Mediterranean, Paleo, Keto, and home-style classics to satisfy every guest. ✔ Effortless Experience – Thoughtful planning ensures a stress-free process, maintaining quality no matter the event scope.
Let’s Make Your Event Memorable!
No matter the scale, I craft exceptional meals that bring people together—without sacrificing quality or attention to detail.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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