Food First Events by Prose Kitchen and Bar
4.5
Serves Lancaster, CA
20 years in business
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence.
A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene.
Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality.
Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us.
Bring the taste of Prose to your next event. Let’s create something unforgettable.
View Details
Fare / Private Dining -Chef Josh Bartolomeo
4.5
Serves Lancaster, CA
8 years in business
All of our dishes are prepared completely from scratch on site using the highest quality ingredients.
All organic produce
only wild seafood
only prime beef
heritage pork and poultry
premium organic grains, oils, herbs and spices
full private service brought into your home or vacation home.
We arrive approximately 6 hours before your desired service start time.
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.