Food First Events by Prose Kitchen and Bar

Serves Maywood, CA

35244

Hired 35 times

25 employees

20 years in business

$40/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 6:00 am - 11:59 pm
Mon 6:00 am - 11:59 pm
Tues 6:00 am - 11:59 pm
Wed 6:00 am - 11:59 pm
Thurs 6:00 am - 11:59 pm
Fri 6:00 am - 11:59 pm
Sat 6:00 am - 11:59 pm

Credentials

Background Check

David Gussin 
Completed on 2/25/2022 

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Introduction

Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence. A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene. Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality. Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us. Bring the taste of Prose to your next event. Let’s create something unforgettable.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $2000 food minimum

What is your typical process for working with a new customer?

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I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!

What education and/or training do you have that relates to your work?

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2005 Graduate of Le Cordon Bleu Culinary Arts program. 18+ years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.

How did you get started doing this type of work?

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It's been a passion of mine since I was a child as I cooked along side my grandmother.

What types of customers have you worked with?

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Food First Events has since worked with clients such as Kevin Lee (the famous wedding planner), True Religion Jeans, the Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and many more. We specialize in every type of service ranging from our amazing drop off catering to full blown weddings with a staff of 50+.

Describe a recent project you are fond of. How long did it take?

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We did a beautiful wedding on the beach in Malibu, the waves were crashing, the birds were soaring above… There was an amazing spread of sushi stations, a carving station with organic filet mignon, silken potatoes and bordelaise. as well as hors d'oeuvres, and three other live stations!

What advice would you give a customer looking to hire a provider in your area of work?

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Don't settle for a caterer that didn't hone their skills in Michelin rated restaurants! Be wary of additional fees from other caterers! We attempt to be as transparent with our pricing!

What questions should customers think through before talking to professionals about their project?

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please review our website

Favorites

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