Personal Chefs in Moorpark, CA

TTY Catering
TTY Catering
4.5
location
Serves Moorpark, CA
calendar
1 year in business
Founded on a lifelong passion for food, TTY Catering brings a unique blend of culinary expertise and cultural flavor to every event. Born and raised in the Bronx, Chef Jordan discovered his love for cooking early, learning from the talented hands of his mother and grandmother. This deep-rooted passion led him into the vibrant restaurant scene of New York City, where he began his career in high school, gaining invaluable experience in a wide range of kitchens—from seafood spots on City Island to Michelin-starred establishments in Manhattan. Over the past decade, Chef Jordan has shifted focus to private dining, pop-up experiences, and bespoke catered events. Our cuisine reflects the richness of our founder’s African American & Caribbean heritage, infused with global influences and fine-dining technique. Whether you're planning an elegant plated dinner for 12 or a lively backyard celebration for 50, TTY Catering is dedicated to turning your culinary vision into an unforgettable experience—always delivered with flavor, flair, and professionalism.
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Pacific Coast Palate
Pacific Coast Palate
4.5
location
Serves Moorpark, CA
calendar
4 years in business
Not your average caterer but your culinary experience. We have 10 highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.
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Andi Strand
Andi Strand
4.5
location
Serves Moorpark, CA
calendar
55 years in business
Experienced Chef with a flair for pulling together wonderful menus in most cuisines.
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Food First Events by Prose Kitchen and Bar
Food First Events by Prose Kitchen and Bar
4.5
location
Serves Moorpark, CA
calendar
20 years in business
Welcome to Food First Events & Catering, the premium off-site catering division of Prose Kitchen & Bar, located in the heart of Woodland Hills at 21150 Ventura Blvd. Under the creative vision of Chef David Gussin, our team delivers elevated, custom experiences shaped by two decades of culinary excellence. A Le Cordon Bleu-trained chef with a résumé that includes STK, Fig & Olive, and Cleo, Chef Gussin now brings his market-driven, globally inspired cuisine from our restaurant kitchen at Prose directly to your event. From intimate gatherings to full-scale weddings, our catering reflects the same refined approach and flavor-forward ethos that’s made Prose a standout in the Los Angeles dining scene. Whether it’s vibrant Eastern Mediterranean, rustic Italian, or modern New American, every menu is tailored, every bite tells a story, and every event is executed with seamless hospitality. Chef Gussin’s work has been featured on E! Entertainment, Housewives of Beverly Hills, and in elite events with names like Kevin Lee — a testament to the trust our clients place in us. Bring the taste of Prose to your next event. Let’s create something unforgettable.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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