homegrown kitchen

Serves Norco, CA

35244

Hired 43 times

5 employees

9 years in business

$50/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun 5:00 am - 11:59 pm

Mon 5:00 am - 11:59 pm

Tues 5:00 am - 11:59 pm

Wed 5:00 am - 11:59 pm

Thurs 5:00 am - 11:59 pm

Fri 5:00 am - 11:59 pm

Sat 5:00 am - 11:59 pm

Credentials

Background Check

Emily Anderson
Completed on 2/24/2022

Introduction

We believe in providing our guests fantastic food and customized service. We consult with each of our clients to work on a menu & service style appropriate for the event. We believe each event is special and should be given the same attention no matter how big or small.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My fees begin at $50 per person for drop offs and breakfasts to about $100 per person for full service.

What is your typical process for working with a new customer?

We treat each of our events as unique and love to customize a menu that suits you best. We will help you with planning, rentals, and staffing and are always quick to respond at every step of the process.

What education and/or training do you have that relates to your work?

SmartServ certified / health permit from Los Ángeles county

How did you get started doing this type of work?

I began as a personal chef for a film director in Hollywood about seven years ago.

What types of customers have you worked with?

private and corporate

Describe a recent project you are fond of. How long did it take?

I recently catered an amazing plated dinner for 250 people and did the full rental coordination, bar service, and catering. Everyone was so grateful and thankful for the food and it was such a warm environment for their annual fundraiser.

What advice would you give a customer looking to hire a provider in your area of work?

Please be responsive so we can give you the best service.

What questions should customers think through before talking to professionals about their project?

Can this caterer help me make this the best event ever?