Rochelle's Kitchen

Serves San Mateo, CA

35244

Hired 33 times

2 employees

7 years in business

$60/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon 9:00 am - 9:00 pm

Tues Closed

Wed 9:00 am - 9:00 pm

Thurs 9:00 am - 9:00 pm

Fri 9:00 am - 9:00 pm

Sat 9:00 am - 11:59 pm

Credentials

Background Check

Michelle Callen
Completed on 2/24/2022

Introduction

Hello, We are Rochelle's Kitchen, where a fantasy becomes a reality. Our chefs are able to customize a menu exclusive to your liking. We use nothing but the best ingredients from local farmers to bring the most succulent and savory dishes from around the world to your plate. Our motto is Love On A Plate! This not only shows with our food but how we do business and interact with our clients.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We never Compromise our Food. Everyone has budget and Rochelle's Kitchen does there very best to accommodate. When it comes to our Course Meals those prices are Set, with the catering side adjustments can be made when it comes to portions.

What is your typical process for working with a new customer?

We like to understand the type of atmosphere you are wanting you or your guest to experience. Going over a Meal Plan and any food Restrictions. Rochelle's Kitchen will provide 2 or 3 Interchangeable Menus and then Finalize.

How did you get started doing this type of work?

My Husband's passion is cooking and I love hosting and putting together events. It's another level but bring to life a Vision for someone is exciting. The love and energy that a Beautiful Event can bring is the Love and Enery that we want to give.

What types of customers have you worked with?

This business allows you to meet people with many different backgrounds. We've had the opportunity to work with different Ethnic Groups and have created some Amazing Fusion Dishes.

What advice would you give a customer looking to hire a provider in your area of work?

Rochelle's Kitchen can always customize a Menu for your Event. We just ask that you have some Flavor Idea to give a little direction. If there is a Theme let us know up front that also allows for the Chef to Create a Full Experience to go to Event Theme

What questions should customers think through before talking to professionals about their project?

Understanding your budget and being realistic on the type of meal that you are able achieve.