Katz Craft BBQ
4.5
Serves Santa Barbara, CA
5 years in business
CRAFTED LOVINGLY. PRESENTED BEAUTIFULLY.
We are serious about creating unique meat and vegetarian dishes and serving your guests the best meal they've had all year. Your delicious food will be served in custom built pieces providing a modern farm-to-table feel for every course. We provide chef driven Texas style BBQ but so much more with an extensive high end menu.
View Details
The Kitchen Door
4.5
Serves Santa Barbara, CA
12 years in business
We are endorsers of the slow food/farm to table movement. We make dietetic/paleo/keto/vegan taste insanely good.
We purchase the same day we cook so it is daily menu...so no, we don't have a set menu as we show up daily for earth's bounty
We are a personal chef, catering and culinary education service that comes right to your home, office, or event! *please note that we are currently not accepting any more weekly meal prep clients and only booking special events based on availability*
View Details
Rustik Chef
4.5
Serves Santa Barbara, CA
20 years in business
Rustik Chef- Private Events up to 30 guests, Tapas Menus, Dessert Bars, Mini & Small Rustic Cakes, Meals OnThe Go, Cooperate Boxes, Picnics, Elegant Food & Wine Four Course Dinners, Casual Fusion Family Style Cuisine.
View Details
Daily Squares, LLC
4.5
Serves Santa Barbara, CA
14 years in business
'The energy of the room; setting the stage. Everything that goes into planning a dinner party - the food, the decor, the dress, the music, the lighting - all contribute to the mood of the event. I always tell my clients to imagine the end result of the party and how they would like their guests to feel in order to perfectly curate the evening they envision.'
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.