Chef Tim

Serves Santa Clarita, CA

35244

Hired 66 times

2 employees

24 years in business

$75/person

5.0

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

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Credentials

Background Check

Timothy Kilcoyne 
Completed on 10/5/2023 

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Introduction

I have traveled the world extensively however my home is Southern California. This is where some of the most amazing ingredients are grown and I do my very best to showcase that and have for over 25 years as a chef.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Each meal and event is completely different, after our first consultation we will be able to provide you a quote based on the level of service and style of meal you would like.

What is your typical process for working with a new customer?

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The start of the process is understanding what or who the meal is for, likes, and wants then creating a custom menu based around that and what is in season.

What education and/or training do you have that relates to your work?

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Classically French trained with a degree from Le Cordon Bleu and have been in the industry for over 25 years.

How did you get started doing this type of work?

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I began in this industry when I was 15 years old as a dishwasher/busboy. Over the years I worked as a general manager and a server however the kitchen always pulled me back in. I have owned numerous restaurants in Southern California over the years.

What types of customers have you worked with?

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I have worked with customers from a wide range of people from families, and date nights to members of Congress, Presidents, corporate events, fundraisers, and celebrities.

What advice would you give a customer looking to hire a provider in your area of work?

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Let the chef and the season guide you as to what the best options available may be.

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