Personal Chefs in Santa Cruz, CA

Hello and Good Day! I am a personal and private chef and owner of Salt & Stone Catering + Design, a full service, detail oriented catering company. I have been cooking professionally in one capacity or another for 20 years. With a love for food, art, aesthetics, detail, flavor and a passion for service, I always strive to make sure you and your guests are well-fed, impressed, comfortable and happy. I am based out of the Los Gatos Mountains but travel the greater Bay Area, South Bay, Peninsula, SF, Marin, Carmel and beyond. Cooking style: I am a vibrant flavor forward chef with a love of fresh herbs, spices and depth. I love fresh/citrus/exciting. I dabble in most cuisines with my specialities being Mediterranean, fresh Italian, French, American/fusion, Asian fusion and Latin/Mexican. I like experimenting with flavor combinations while also having a love for tradition. Equally as comfortable with comfort foods or simple and healthy. I am well versed in most dietary restrictions, allergies, preferences etc and am happy to make substitutions. Catering and Events: From 4 person 8 course dinner parties to 150 person cocktail & appetizers or 200 person formal weddings, and everything in between, I love doing events. I know the importance of the meal and instead of taking on as many events as possible, I like to put the right amount of attention to detail into each one for the most exceptional experience. I offer sample menus to choose from or voice to your specific desires and restrictions. Ultimately, all menus are curated for the individual. I offer wine and cocktail pairing and event styling as well. I locally source the best quality ingredients and really aim for a 'wow' factor. This is especially fun for anniversaries, birthdays, weddings and other events. I offer three sit down packages; 3-4 course dinner, 4-5 with appetizers or 7+ course tasting menu dinners. Also available for event appetizer/meals, family style and tapas Weekly in-home chef service: Sick of cooking and ordering out? I have a limited number of days I do in-Home chef work. We work on goals & menu preferences then on your day, I do the shopping and come prepare meals to be eaten throughout the wee. Great way to get healthy delicious meals without the work! 2024 edit: Currently Booked! Sorry! Nutrition based meal prep service (contracts only not available for full time chef service): Specific dietary macros needed? I've got you. I have worked with UFC, NBA, MLB and NFL athletes to help them reach their nutrition and fitness goals in the most delicious way possible. Aviation/Charter Catering Service: For private jet or yacht service. The best quality meals with an emphasis on detail with easily transported, heated and served meals. *COVID/illness note- Myself and my staff are all vaccinated, take health precautions, are all food handlers or food management certified and are committed to the health of our guests. Fully catering license, insured and experienced. I have full service staffing and can offer a one stop shop for your event needs. Thank you for your time and I hope you check out my websites and Instagram for more information and photos! Tana J Duncan

Passionate chef specializing in Brazilian cuisine, crafting memorable moments at private and corporate events. Infusing each dish with love, I prioritize healthy ingredients and the authentic taste of Brazil’s roots. Whether an intimate gathering or a grand celebration, I cater to all sizes, offering a diverse menu, including Mediterranean, Spanish, and Italian cuisines. With expertise in traditional Brazilian-American barbecue, I ensure a vegetarian choice on the menu. For me, cooking is more than a job; it’s a celebration, and I thrive on the joy and energy of each event.

Why should customers hire me? With professional experience in top Italian restaurants, I offer personalized, high-quality meals tailored to your needs. From healthy, flavorful dishes to special romantic dinners, I focus on fresh ingredients and healthy cooking. I specialize in Italian cuisine, including pasta, risotto, and marble steaks. I also provide customized meal plans, calculating macronutrients for those tracking their diet. When you hire me, you get not just a meal, but a unique culinary experience in your own home.

Hello! My menu is here. This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, Italian, breakfast, Chinese, Indian foods available, and appetizers too. Me or Gabby can help you at the restaurant mon-sat. 9am-6pm. We cook onsite with a small kitchen/cart that we bring or just have a server to keep the food replenished. We can also just deliver the food only. The price depends on group size and cuisine. Have 8 kitchens and 4 vehicles traveling all over northern and central California. Been cooking for 30 Years. Please call me for more info. Best regards, Evan Rosales Thank you for your time. I hope to hear from you soon. Call us for more information. Here are the active menus: Pick 2 types of meat and 4-6 sides seafood extra American Meats:  Salad Classic American Meatloaf Sliced Sirloin steak with Au Jus Beef Pot roast Rotisserie chicken Premium grilled chicken Chicken with mushrooms and a white sauce with wine Roasted turkey Prime rib All-American Rib-eye steak Red snapper w/ wine, butter, fresh garlic. Jicama, Cherry tomatoes, diced mango, red onions. Alaskan salmon seared on a 750-degree F grill and then finished in the oven with butter, pepper, and salt Shrimp scampi American sides: Green Salad Iceberg lettuce green. leaf lettuce red shaped cabbage, carrot, cucumber, tomatoes, olives, corn on top, set of ranch set of Italian. Housemade Caesar salad Quinoa salad with fresh pears, fresh nectarines. pistachios, dried cranberry, and fresh basil Mac & Cheese Herb Roasted carrots & potatoes Grilled Brussels sprouts Soft Dinner Rolls Tofu or Zucchini boats with ratatouille for the vegetarians Stuffing Traditional gravy Veggie gravy Homemade mashed potatoes with gravy American Rice Pilaf Stir fry veggie with tofu Bourbon Cream Corn Roasted grilled corn in its savory sweet juice with bell Pepper onions, tomatoes, butter, and tofu. Dinner rolls w/ butter Green bean casserole Brussel sprout gratin Roasted veggies Yams with marshmallows Pumpkin spice roll Ambrosia Bread rolls and butter BBQ MENU : 15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies ITALIAN MENU Salad Vegetable Lasagna Chicken parmesan Beef Lasagna Spaghetti w/marinara veggie Meatballs w/marinara Ravioli Chicken Alfredo Fettuccini Alfredo veggie Garlic Bread Grilled vegetables(zucchini, brussels sprouts & asparagus) Tiramisu HAMBURGER/ HOTDOG MENU: Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies. VEGETARIAN MENU: Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros for dessert. MEXICAN MENU : Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian ), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert. CHINESE MENU: Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies APPETIZER MENU: Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie ), cheese board(charcuterie board), nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce (smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers. pies. freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico) INDIAN MENU: MANGO ONION SALAD * BUTTER CHICKEN *LAMB ROGAN JOSH *SHAHI PANEER *KARAHI VEGETABLE *TARKA DAAL *SAFFRON RICE *BUTTER NAAN GARLIC NAAN *RAITA GAJAR HALWA BREAKFAST: Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas or bread. Breakfast burritos available. Brunch and continental brkfst available. MEDITERRANEAN MENU: - chicken kabobs - beef kabobs - vegetable kabobs - Quinoa salad with apricots, basil, and pistachios - Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing - Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette