Chef Annalise

Serves South Lake Tahoe, CA

35244

Hired 19 times

1 employee

5 years in business

$150/person

5.0

This pro accepts payments via Cash, Venmo, and Zelle.

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Credentials

Background Check

Annalise Gustafsson
Completed on 4/26/2023

Introduction

I started cooking as a teen and always had a passion for creating delicious meals and working on a recipe until I was fully satisfied with it. I attended culinary school and decided to move into the private chef sector. My culinary endeavors have taken me all over Northern California and all the way to Iceland! With an emphasis on Mediterranean and Modern American, I enjoy showcasing seasonal fare. From meal prep delivered straight to your door to a 5 course dinner party enjoyed in the comfort of your own home, I'll bring the food to you so you can sit back, relax, and enjoy.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Meal prep starts at $400 + groceries for 3 unique meals with 2-6 portions of each. With one week, you'll get 6-18 portions. Dinner parties depend on your group size, location, and menu. Dinners for 2 start at $600. Prices for 3-10 guests range from $100-$200 per person. Events of 10-35 guests range $75-$85. Events of more than 35 guests range from $55-$65

What is your typical process for working with a new customer?

You can message me through Thumbtack and then we will schedule a call to discuss your event.

What education and/or training do you have that relates to your work?

Culinary certificate (2019)

How did you get started doing this type of work?

Starting out making Swedish gingerbread cookies or mixing cinnamon and raisins in a small pot in my grandmother's kitchen, my interest in cooking began when I was 3 or 4 years old. After I graduated from Culinary School, I sought out personal chefs who had established businesses in the community. With their guidance and mentorship, I began my own personal chef career.

What types of customers have you worked with?

I've worked with busy families, CEO's, local small business owners, health-gurus, and professional athletes.

Describe a recent project you are fond of. How long did it take?

One of my favorite gigs is the dinner for 2. I get to work closely with couples to create a special menu for their dinner experience. Those events are always some of my favorites.

What advice would you give a customer looking to hire a provider in your area of work?

Define your needs and budget. Read a chef's reviews and testimonials. Contact the chef and determine if they'd be a good match for your needs.

What questions should customers think through before talking to professionals about their project?

What are your primary reasons for hiring a personal chef? (e.g., convenience, dietary needs, special events, meal prep, or enhancing dining experiences?) How frequently do you need their services (daily, weekly, occasional, or for one-time events)? Do you have any dietary restrictions? For events, how many guests will attend?