Albert J. Hernandez The Untamed Chef

Serves Suisun City, CA

35244

Hired 292 times

10 employees

10 years in business

$100/person

5.0

This pro accepts payments via Samsung Pay and Stripe.

Next Service

Hours

Sun Closed
Mon 8:00 am - 11:59 pm
Tues 8:00 am - 11:59 pm
Wed 8:00 am - 11:59 pm
Thurs 8:00 am - 11:59 pm
Fri 8:00 am - 11:59 pm
Sat 8:00 am - 11:59 pm

Credentials

Background Check

Albert J. Hernandez 
Completed on 1/8/2021 

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Introduction

🛑 RESPECTFULLY PLEASE DONT WASTE MY TIME OR YOURS THESE QUOTES ARE NOT CHEAP PLEASE ONLY SERIOUS FOODIES & FOOD LOVERS GOOD DAY EVERYBODY 😎 Albert J The Untamed Chef @ your service. I AM NO CATERER I AM THE CREATOR OF THE ULTIMATE UNTAMED DINING EXPERIENCE.... I am the 2015 & 2016 Thumbtack Best Chef in CALIFORNIA & THUMBTACK TOP PRO 2018 2019 2020 2021 2022 2023 2024 & 2025 ( 8 YEARS IN A ROW) I have been very Blessed ❤️🙏 in my 17 year career cooking and competing at the highest level... I specialize in Nouvelle Latin Fusion Live Fire Cuisine. My success is followed with 50+🏆 Cooking Awards | 🏆🏆 BBQ Championships. 🏆Certified Master Pizzaiolo & Currently Ranked #9 as one of the TOP 10 IN THE 🌍 IN MY DIVISION. ( Pizza Expo Las Vegas NV 2025 ) I ASSURE YOU if you are looking for an Unbelievable Untamed Dining Experience that absolutely Crushes The Michelin Guide, San Pellegrino, Grand Realis Châteaux & James Beard LOOK NO FURTHER.....😎THIS IS GOING TO BE THE GREATEST DINING EXPERIENCE OF YOUR LIFE🔥 😎 DON'T BELIEVE ME MY 200 + 5⭐ reviews are worth an honest read... ❤️ THE ART OF UNTAMED ❤️ Is to challenge what traditional Fine Dining is and what it could be with a fun but very comforting approach that is guaranteed to have you and your guests immersed in a non stop unforgettable Culinary Experience that all of my clients have said is far more greater than any Fine Dining Experience that they have ever had. This truly is the epitome of Dinner Theater that will captivate you & your guests to be inspired beyond great tasting food. LIQUID NITROGEN + FLAME THROWERS + BLINDFOLDS + FOAMS + BUBBLES are just part of the epic experience I want to provide you... The most important part of this is a Chef with the energy to match and execute Culinary Perfection... 🔥 My food is passionately curated by supporting Small Farms and growers who work tirelessly to help me create you the perfect Untamed Experience. I only use USDA Prime House Dry Aged cuts of Beef, Air Chilled never frozen Poultry, Fowl & Seafood, Organic Vegetables. Fresh Hand Made Pastas, House Cultured Butter, Breads & Cheeses as well as Masterful Sauces, Fun Confections & Candies, Fresh House Churned Ice Creams & Sorbets. Only the best quality all the time 100% from scratch & always cooked on site. I BRING ALL THE FOOD, NAPKINS, DISHES, SILVERWARE AND PLACE SETTINGS FOR THIS DINNER... MY GUESTS HAVE SAID MY DINING EXPERIENCE & MY FLAVORS ARE FAR GREATER THAN EVERY RESTAURANT ON THIS LIST ABaC | Barcelona Spain ⭐ ⭐ ⭐ Acqurello | SF CA⭐️⭐️ Addison | San Diego CA⭐️⭐️⭐️ Alinea | Chicago IL ⭐️⭐️⭐️ Arzak | Spain⭐️⭐️⭐️ Atelier Crenn | SF CA ⭐️⭐️⭐️ Aubergine | Carmel CA ⭐⭐ Benu | SF CA⭐️⭐️⭐️ Blue Hill at Stone Barns | NY ⭐️⭐️ Bouchon | Yountville CA⭐️ Californios | SF CA⭐️⭐️ Canlis | Seattle WA (JBF Winner PNW) Central | Lima ( San Pelegrino #1 🌎 2023 Coi | SF CA⭐️⭐️⭐️ Coastal Kitchen | Monterey CA ( MG 2025) Commis | Oakland CA⭐️⭐️ Daniel | NYC⭐️ Eleven Madison Park | NYC⭐️⭐️⭐️ Esmè | Chicago IL⭐️ Ever | Chicago IL⭐️⭐️ Gramercy Tavern | NYC ⭐️ Jean Georges | NYC ⭐ ⭐ L'Atelier de Joël Robuchon | LV⭐️⭐️⭐️ La Calenda | Yountville CA ( MB 2025 ) Lazy Bear | SF CA⭐️⭐️ La Pergola | Rome Italy⭐️⭐️⭐️ L'antica Pizzeria da Michele | Naples Italy Le Bernardin | NY ⭐️⭐️⭐️ Localis | Sacramento CA⭐️ Manresa | Los Gatos CA⭐️⭐️⭐️ Meadowood | Saint Helena CA⭐️⭐️⭐️ Mèlisse | Santa Monica CA⭐️⭐️ Michael Warring | Valejo CA ( MG 2025) Minibar By Jose Andres | Washington DC ⭐ ⭐ Morimoto | Napa CA Mugaritz | Spain⭐️⭐️ Osteria Francescana | Italy⭐️⭐️⭐ Per Se | NYC ⭐ ⭐ ⭐ Plummed Horse | Saratoga CA ⭐ Providence | Beverly Hills CA⭐️⭐️ Pujol | MX City (San Pelegrino #13) ⭐ ⭐ Quince | SF CA⭐️⭐️⭐️ Restaurant Vermeer | Amsterdam ⭐ Saison | SF CA⭐️⭐️ Single Thread | Healdburg CA⭐️⭐️⭐️ State Bird Provisions | SF CA⭐️ The Inn at Little Washington | VA ⭐ ⭐ ⭐ The French Laundry | Yountville CA⭐️⭐️⭐️ The Kitchen | Sacramento CA⭐️ To Be Continued.... 😎 I AM TRULY BLESSED GRATEFUL 🙏 AND HUMBLED... I do book very fast & WORK ON A FIRST COME FIRST SERVED SYSTEM... so please don't hesitate to contact me as soon as possible to guarantee & secure your date... I AM ALSO THE PROUD OWNER OF THESE AMAZING BUSINESS 😎.... STILL UP HOLDING THE HIGHEST STANDARDS & RESPECT FOR GASTRONOMY & THE CULINARY ARTS Albert J Untamed & Onsite ( Catering ) Pizzaria Ave Maria ( Mobile Wood Fire Pies ) Grid Iron of St Lawrence ( Award winning BBQ ) Akita Untamed ( Omakase ) Porcus de Sanctus Antonius(Whole Latin Hogs) Miki Miki Teppanyaki ( HIBACHI) FIRE SHOW Taqueria Ave Maria Untamed Haute Latin

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Anything is possible Everyone deserves to have a real dining Experience. I can and continue to work with everyone.

What is your typical process for working with a new customer?

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I am here to listen and make your life a whole lot easier. I am a Professional and real Chef I have trained in some of the best kitchens in the country, and have learned to utilize that in my business and make life a whole lot easier for you.

What education and/or training do you have that relates to your work?

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Absolutely I use all types of new and amazing technology the same found in James Beard and Michelin Star Restaurants.

How did you get started doing this type of work?

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Lots of Love, passion and Hard work, it is and always was all I wanted to do. The bond created with my grandfather through food has always had a special place for each other in our hearts

What types of customers have you worked with?

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Private, Exclusive, Personal,and always Professional. I don't believe in the word Catering I do Untamed Venues... My take on what one would call Catering.

Describe a recent project you are fond of. How long did it take?

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Every Job is a one of a Kind Dining Experience it is all Custom made for you and yours my Menu Consist of your needs and your wants with my twist of creativity and Madness.

What advice would you give a customer looking to hire a provider in your area of work?

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When you are ready to enter into the Imagination of the Untamed Chef... You will never see food again my Award winning Flair and Television Personality will transcend you to a new realm of Culinary paradise.

What questions should customers think through before talking to professionals about their project?

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Putting together an amazing dinner takes time and real execution. I take this Very Serious I am In Love with my food.

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