Personal Chefs in Tracy, CA

As the Chef and Owner of Bistro Ember in San Francisco, I bring over 15 years of culinary expertise garnered from my experiences in Michelin-starred restaurants and luxury hotels. In addition to leading Bistro Ember, I also offer personalized private chef services tailored to individual preferences and occasions. My culinary journey began with a profound dedication to the art of gastronomy, which led me to pursue formal education in Gastronomy and Culinary Arts at Pamukkale University, followed by the completion of a Master’s degree in Gastronomy at Canakkale University in Turkey. With a solid foundation in both theoretical knowledge and practical skills, I’ve honed my craft to deliver exceptional dining experiences in a variety of settings. In my private chef endeavors, I collaborate closely with clients to curate bespoke menus that reflect their unique tastes, dietary preferences, and culinary aspirations. Whether it’s an intimate dinner party, a celebratory event, or a corporate gathering, I strive to exceed expectations by crafting dishes that not only tantalize the taste buds but also evoke a sense of delight and satisfaction. Drawing inspiration from my extensive culinary background and the diverse flavors of California, I infuse each private dining experience with creativity, innovation, and a deep respect for seasonal ingredients. From sourcing the freshest local produce to executing intricate cooking techniques, I ensure that every dish is a masterpiece worthy of celebration. My dedication to excellence extends beyond the kitchen, as I work tirelessly to create a seamless and memorable dining experience for my clients. Whether it’s orchestrating the perfect menu, coordinating with event planners, or providing impeccable service, I am committed to delivering nothing short of perfection in every aspect of my private chef endeavors. With a passion for culinary exploration and a commitment to culinary excellence, I invite you to embark on a gastronomic journey with me, where every bite tells a story and every meal leaves a lasting impression.

Why should customers hire me? With professional experience in top Italian restaurants, I offer personalized, high-quality meals tailored to your needs. From healthy, flavorful dishes to special romantic dinners, I focus on fresh ingredients and healthy cooking. I specialize in Italian cuisine, including pasta, risotto, and marble steaks. I also provide customized meal plans, calculating macronutrients for those tracking their diet. When you hire me, you get not just a meal, but a unique culinary experience in your own home.

Hello! My menu is here. This is Evan from Cazadores Catering. We do from 10 to 20 events a week. American, Mexican, BBQ, Italian, breakfast, Chinese, Indian foods available, and appetizers too. Me or Gabby can help you at the restaurant mon-sat. 9am-6pm. We cook onsite with a small kitchen/cart that we bring or just have a server to keep the food replenished. We can also just deliver the food only. The price depends on group size and cuisine. Have 8 kitchens and 4 vehicles traveling all over northern and central California. Been cooking for 30 Years. Please call me for more info. Best regards, Evan Rosales Thank you for your time. I hope to hear from you soon. Call us for more information. Here are the active menus: Pick 2 types of meat and 4-6 sides seafood extra American Meats:  Salad Classic American Meatloaf Sliced Sirloin steak with Au Jus Beef Pot roast Rotisserie chicken Premium grilled chicken Chicken with mushrooms and a white sauce with wine Roasted turkey Prime rib All-American Rib-eye steak Red snapper w/ wine, butter, fresh garlic. Jicama, Cherry tomatoes, diced mango, red onions. Alaskan salmon seared on a 750-degree F grill and then finished in the oven with butter, pepper, and salt Shrimp scampi American sides: Green Salad Iceberg lettuce green. leaf lettuce red shaped cabbage, carrot, cucumber, tomatoes, olives, corn on top, set of ranch set of Italian. Housemade Caesar salad Quinoa salad with fresh pears, fresh nectarines. pistachios, dried cranberry, and fresh basil Mac & Cheese Herb Roasted carrots & potatoes Grilled Brussels sprouts Soft Dinner Rolls Tofu or Zucchini boats with ratatouille for the vegetarians Stuffing Traditional gravy Veggie gravy Homemade mashed potatoes with gravy American Rice Pilaf Stir fry veggie with tofu Bourbon Cream Corn Roasted grilled corn in its savory sweet juice with bell Pepper onions, tomatoes, butter, and tofu. Dinner rolls w/ butter Green bean casserole Brussel sprout gratin Roasted veggies Yams with marshmallows Pumpkin spice roll Ambrosia Bread rolls and butter BBQ MENU : 15-hour smoked brisket, BBQ chicken or teriyaki chicken, BBQ ribs, baked beans, rice pilaf, grilled vegetables green salad, potato salad, macaroni salad, garlic bread, and watermelon or cookies ITALIAN MENU Salad Vegetable Lasagna Chicken parmesan Beef Lasagna Spaghetti w/marinara veggie Meatballs w/marinara Ravioli Chicken Alfredo Fettuccini Alfredo veggie Garlic Bread Grilled vegetables(zucchini, brussels sprouts & asparagus) Tiramisu HAMBURGER/ HOTDOG MENU: Hamburgers (made with hand-made Angus beef)/ hotdogs, hot links, bbq chicken, BBQ ribs, baked beans, white rice, green salad, potato salad, macaroni salad, watermelon, or cookies. VEGETARIAN MENU: Chile Rellenos, grilled corn tofu, veggie tamales, veggie rice, veggie beans, chips, salsa, grilled veggies, salad, guacamole, sour cream, cheese, and churros for dessert. MEXICAN MENU : Taco bar tortillas corn and flour, sirloin grilled steak, premium grilled chicken, 5-hour roast pork, veggie Spanish rice, veggie refried beans, thin corn chips, Pico de gallo salsa/red salsa/green salsa, grilled veggies(bell pepper onions tomatoes), salad(iceberg/green leaf/red shaved cabbage with carrot tomatoes cucumbers and side ranch and Italian ), guacamole, sour cream, cheese, and churros with caramel or cream inside for dessert. CHINESE MENU: Chinese salad, veggie chow mein, veggie fried rice, veggie deluxe with tofu, sauteed string beans, kung pao chicken, Mongolian beef, beef broccoli, orange chicken, general chicken, battered fish, kung pao shrimp, fortune cookies APPETIZER MENU: Shrimp cocktail, Chipotle shrimp skewers, chicken skewers, fried taquitos(potato, chicken, beef), quesadillas cooked fresh on-site, chicken wings, grilled cheese sandwiches cooked fresh on-site, vegetable platter, sandwiches(ham, turkey, veggie ), cheese board(charcuterie board), nachos bar, onion rings, hot spinach artichoke dip, stuffed jalapenos, mozzarella breaded sticks, egg rolls, meatballs in marinara, bruschettas, smoked sausages in BBQ sauce (smokies), pork bbq ribs, fried mac and cheese balls, churros, raspberry cheesecake poppers, tiramisu poppers. pies. freshly made cookies, mini cupcakes, sliced fruit, fruit prepared mex style w/ granola raisins cream coconut (bionico) INDIAN MENU: MANGO ONION SALAD * BUTTER CHICKEN *LAMB ROGAN JOSH *SHAHI PANEER *KARAHI VEGETABLE *TARKA DAAL *SAFFRON RICE *BUTTER NAAN GARLIC NAAN *RAITA GAJAR HALWA BREAKFAST: Scrambled eggs, chorizo/ham eggs, veggie rice, veggie beans, country potatoes, bacon, pork/turkey sausage, Texas french toast, fruit, tortillas or bread. Breakfast burritos available. Brunch and continental brkfst available. MEDITERRANEAN MENU: - chicken kabobs - beef kabobs - vegetable kabobs - Quinoa salad with apricots, basil, and pistachios - Roasted corn and black bean salad with tomatoes, cucumbers, chipotle ranch dressing - Arugula salad with strawberries, feta, toasted sunflower seeds, and citrus vinaigrette

🛑 RESPECTFULLY PLEASE DONT WASTE MY TIME OR YOURS THESE QUOTES ARE NOT CHEAP PLEASE ONLY SERIOUS FOODIES & FOOD LOVERS GOOD DAY EVERYBODY 😎 Albert J The Untamed Chef @ your service. I AM NO CATERER I AM THE CREATOR OF THE ULTIMATE UNTAMED DINING EXPERIENCE.... I am the 2015 & 2016 Thumbtack Best Chef in CALIFORNIA & THUMBTACK TOP PRO 2018 2019 2020 2021 2022 2023 2024 & 2025 ( 8 YEARS IN A ROW) I have been very Blessed ❤️🙏 in my 17 year career cooking and competing at the highest level... I specialize in Nouvelle Latin Fusion Live Fire Cuisine. My success is followed with 50+🏆 Cooking Awards | 🏆🏆 BBQ Championships. 🏆Certified Master Pizzaiolo & Currently Ranked #9 as one of the TOP 10 IN THE 🌍 IN MY DIVISION. ( Pizza Expo Las Vegas NV 2025 ) I ASSURE YOU if you are looking for an Unbelievable Untamed Dining Experience that absolutely Crushes The Michelin Guide, San Pellegrino, Grand Realis Châteaux & James Beard LOOK NO FURTHER.....😎THIS IS GOING TO BE THE GREATEST DINING EXPERIENCE OF YOUR LIFE🔥 😎 DON'T BELIEVE ME MY 200 + 5⭐ reviews are worth an honest read... ❤️ THE ART OF UNTAMED ❤️ Is to challenge what traditional Fine Dining is and what it could be with a fun but very comforting approach that is guaranteed to have you and your guests immersed in a non stop unforgettable Culinary Experience that all of my clients have said is far more greater than any Fine Dining Experience that they have ever had. This truly is the epitome of Dinner Theater that will captivate you & your guests to be inspired beyond great tasting food. LIQUID NITROGEN + FLAME THROWERS + BLINDFOLDS + FOAMS + BUBBLES are just part of the epic experience I want to provide you... The most important part of this is a Chef with the energy to match and execute Culinary Perfection... 🔥 My food is passionately curated by supporting Small Farms and growers who work tirelessly to help me create you the perfect Untamed Experience. I only use USDA Prime House Dry Aged cuts of Beef, Air Chilled never frozen Poultry, Fowl & Seafood, Organic Vegetables. Fresh Hand Made Pastas, House Cultured Butter, Breads & Cheeses as well as Masterful Sauces, Fun Confections & Candies, Fresh House Churned Ice Creams & Sorbets. Only the best quality all the time 100% from scratch & always cooked on site. I BRING ALL THE FOOD, NAPKINS, DISHES, SILVERWARE AND PLACE SETTINGS FOR THIS DINNER... MY GUESTS HAVE SAID MY DINING EXPERIENCE & MY FLAVORS ARE FAR GREATER THAN EVERY RESTAURANT ON THIS LIST ABaC | Barcelona Spain ⭐ ⭐ ⭐ Acqurello | SF CA⭐️⭐️ Addison | San Diego CA⭐️⭐️⭐️ Alinea | Chicago IL ⭐️⭐️⭐️ Arzak | Spain⭐️⭐️⭐️ Atelier Crenn | SF CA ⭐️⭐️⭐️ Aubergine | Carmel CA ⭐⭐ Benu | SF CA⭐️⭐️⭐️ Blue Hill at Stone Barns | NY ⭐️⭐️ Bouchon | Yountville CA⭐️ Californios | SF CA⭐️⭐️ Canlis | Seattle WA (JBF Winner PNW) Central | Lima ( San Pelegrino #1 🌎 2023 Coi | SF CA⭐️⭐️⭐️ Coastal Kitchen | Monterey CA ( MG 2025) Commis | Oakland CA⭐️⭐️ Daniel | NYC⭐️ Eleven Madison Park | NYC⭐️⭐️⭐️ Esmè | Chicago IL⭐️ Ever | Chicago IL⭐️⭐️ Gramercy Tavern | NYC ⭐️ Jean Georges | NYC ⭐ ⭐ L'Atelier de Joël Robuchon | LV⭐️⭐️⭐️ La Calenda | Yountville CA ( MB 2025 ) Lazy Bear | SF CA⭐️⭐️ La Pergola | Rome Italy⭐️⭐️⭐️ L'antica Pizzeria da Michele | Naples Italy Le Bernardin | NY ⭐️⭐️⭐️ Localis | Sacramento CA⭐️ Manresa | Los Gatos CA⭐️⭐️⭐️ Meadowood | Saint Helena CA⭐️⭐️⭐️ Mèlisse | Santa Monica CA⭐️⭐️ Michael Warring | Valejo CA ( MG 2025) Minibar By Jose Andres | Washington DC ⭐ ⭐ Morimoto | Napa CA Mugaritz | Spain⭐️⭐️ Osteria Francescana | Italy⭐️⭐️⭐ Per Se | NYC ⭐ ⭐ ⭐ Plummed Horse | Saratoga CA ⭐ Providence | Beverly Hills CA⭐️⭐️ Pujol | MX City (San Pelegrino #13) ⭐ ⭐ Quince | SF CA⭐️⭐️⭐️ Restaurant Vermeer | Amsterdam ⭐ Saison | SF CA⭐️⭐️ Single Thread | Healdburg CA⭐️⭐️⭐️ State Bird Provisions | SF CA⭐️ The Inn at Little Washington | VA ⭐ ⭐ ⭐ The French Laundry | Yountville CA⭐️⭐️⭐️ The Kitchen | Sacramento CA⭐️ To Be Continued.... 😎 I AM TRULY BLESSED GRATEFUL 🙏 AND HUMBLED... I do book very fast & WORK ON A FIRST COME FIRST SERVED SYSTEM... so please don't hesitate to contact me as soon as possible to guarantee & secure your date... I AM ALSO THE PROUD OWNER OF THESE AMAZING BUSINESS 😎.... STILL UP HOLDING THE HIGHEST STANDARDS & RESPECT FOR GASTRONOMY & THE CULINARY ARTS Albert J Untamed & Onsite ( Catering ) Pizzaria Ave Maria ( Mobile Wood Fire Pies ) Grid Iron of St Lawrence ( Award winning BBQ ) Akita Untamed ( Omakase ) Porcus de Sanctus Antonius(Whole Latin Hogs) Miki Miki Teppanyaki ( HIBACHI) FIRE SHOW Taqueria Ave Maria Untamed Haute Latin