Mr G's Hospitality -Chef-Catering&PrivateEvents
4.5
Serves Victorville, CA
9 years in business
inspired by italian sunday suppers, Mr. G's brings you delicious italian dishes with fine ingredients and oustanding hospitality in a private setting.
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Chef Marckende Pierre LLC
4.5
Serves Victorville, CA
9 years in business
We are skilled in Caribbean and Southern based food in addition to fusion based food. I have never been afraid to go outside the with American, Italian and Hawaiian fusions. We also have experience with Italian, French and Mediterranean dishes. I Chef Pierre also traveled the world with 9 years of service and my degree from Le Cordon Bleu.
I Chef Pierre have been cooking for over 20 years and with each upcoming year I learn how to add more of my experience into my cooking in which I absolutely LOVE
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Trise The Plate Lady
4.5
Serves Victorville, CA
11 years in business
I’m passionate about my dishes!! flavor and creativity comes natural.. Sharing my passion for food with others is life! Safety for all everything is sanitized, masks at all times.
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Chris Brugler Catering
4.5
Serves Victorville, CA
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its
place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence.
With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night.
Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef.
Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner.
This also allows his large team to continue to work and thrive in these uncertain times.
Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style.
Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name.
With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well.
Pandemic Guidelines:
Our team takes temperature upon arrival, prior to entering the clients home
Maintains 6 feet of social distancing
Sanitize work space before, throughout, and after use
Wears masks
Wears gloves
Ensures proper food handling and follows all CDC Guidelines
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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