Pacific Coast Palate

Serves West Hollywood, CA

35244

Hired 71 times

12 employees

4 years in business

$125/person

5.0

This pro accepts payments via Credit card.

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Credentials

Background Check

Brian Turner
Completed on 7/6/2022

Introduction

Not your average caterer but your culinary experience. We have 10 highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

It's private chef culinary experience. Bring 5-star dining experience brought to you. We customize pricing for your experience level you are looking for.

What is your typical process for working with a new customer?

We start with a consultation to get to know your needs, budget, dietary restrictions and overall experience you are seeking. One of are administrative assistants, event coordinators, creative directors, or owner will be listening to all your needs and questions.

What education and/or training do you have that relates to your work?

Culinary Degrees and years of experience in the line of business.

How did you get started doing this type of work?

I as one of the owners I went to culinary school.

What types of customers have you worked with?

We have worked with every kind of customer. From celebrities, car companies, bachelorette parties, bachelor parties, birthday parties, corporations, anniversaries, and just want a first experience.

Describe a recent project you are fond of. How long did it take?

Working with Ferrari was such an exciting experience. We have now done several experiences with them. Looking forward to many more.

What advice would you give a customer looking to hire a provider in your area of work?

Please make sure they have a team of employees to make your experience the best. We have several chefs, event coordinators, admin assistances, creative directors to make every detail count.

What questions should customers think through before talking to professionals about their project?

You need to think about your vision of your special occasion. What cuisine would you serve? How many courses would you like? Ask your guests what dietary restrictions or allergies they do have. Would you like a mixologist to provide specialty cocktails? What realistic budget do you have in mind for a luxury experience?