Personal Chefs in Yuba City, CA

Executive Chef, Rafael Molina has been expressing his passion for the culinary arts in the majestic northern California wine country for nearly the past decade. Honing his skills at Raymond Vineyards in St. Helena, California, Chef Rafael is continuously inspired by the nature and landscapes surrounding him. His dishes have delighted many including wine industry juggernauts Jean-Charles Boisset and Gina Gallo, as well as celebrities like American singer-songwriter, John Legend. Armed with keen food and wine knowledge, plus endless sources of creativity, each dish is innovative and provides an unforgettable dining experience. You can view more of Chef Rafael’s distinguished work on regular JCB Live’s—Boisset Collection’s YouTube virtual happy hour.

My main goal is to keep my customers coming back! I started out making edibles for a neighbor who was undergoing cancer treatments and fell in Love. I like to think of all my edibles as novelty items, because infusing items from my childhood takes me back to a different time. Each batch I make is made with Love, care and especially for you! Custom Orders are always welcome a good challenge is what I live for.

I started cooking as a teen and always had a passion for creating delicious meals and working on a recipe until I was fully satisfied with it. I attended culinary school and decided to move into the private chef sector. My culinary endeavors have taken me all over Northern California and all the way to Iceland! With an emphasis on Mediterranean and Modern American, I enjoy showcasing seasonal fare. From meal prep delivered straight to your door to a 5 course dinner party enjoyed in the comfort of your own home, I'll bring the food to you so you can sit back, relax, and enjoy.

My focus is on quality; I never cut corners, and I will never compromise. Even if it means I make a little less, I will ensure that my customers are 100% satisfied.