Chop and Dice

Serves Boulder, CO

35244

Not yet available

1 employee

Not yet available

$75/person

5.0

This pro accepts payments via Cash and Venmo.

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Credentials

Background Check

Charles Stober 
Completed on 1/29/2025 

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Introduction

I have fifteen years of culinary experience as an instructor, private chef, and caterer. I'm trained in French foundations and have taught at Culinary School of the Rockies, Auguste Escoffier School of Culinary Arts, Food Lab, Boulder Valley School District, and the Santa Fe School of Cooking. I am trained in ServSafe food handling protocols.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I work with customers to price my services fairly, and within a defined budge.

What is your typical process for working with a new customer?

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It's entirely consultative.

What education and/or training do you have that relates to your work?

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I hold a professional cooking certificate (Chef Track Professional Program) from the Culinary School of the Rockies, now the Auguste Escoffier School of Culinary Arts, in Boulder, Colorado.

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