TBGQ Chefs

Serves Englewood, CO

35244

Hired 1 time

1 employee

4 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Credit card, and PayPal.

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Credentials

Background Check

Tyler Bergquist 
Completed on 5/17/2023 

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Introduction

Tyler Bergquist, I have been a private chef in Colorado for over 2 years now. I come with Michelin starred training in New York and Chicago at restaurants like Jean Georges and NEXT. I specialize is fine dining and tasting menus. I look to bring those experiences into your home.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Pricing is based of length of menu, ingredients, distance, and number of guests. I price based on menu and per person. Paying for a service, like you would be dining out.

What is your typical process for working with a new customer?

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I like to talk directly with the guest, and then design and cater a menu that I think best fits the guests needs.

What education and/or training do you have that relates to your work?

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Culinary Arts Degree from Schoolcraft College, in Livonia, Michigan Training in Michelin Starred restaurants in New York City and Chicago.

How did you get started doing this type of work?

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The restaurant I was involved in closed during covid, made a pivot.

What types of customers have you worked with?

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Guests that are looking for an elevated dining experience.

Describe a recent project you are fond of. How long did it take?

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10 course tasting menu

Favorites

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