Personal Chefs in Longmont, CO

Experience elevated, farm-to-table dining with a private chef specializing in botanically inspired cuisine. What sets ALTO apart is our dedication to crafting unforgettable, personalized dining experiences using high-quality, seasonal ingredients. With a deep understanding of flavor, sustainability, and hospitality, we curate each meal with intention, ensuring every event is unique, flavorful, and seamlessly executed.

A classically trained chef that cares more for flavor than flare, Anthony Kearney has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area to take care of his family and yours.

Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Most commonly four to five course plated dinners are presented in the comfort of clients homes with friends and family. This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. He resides in Boulder Colorado and has worked at Frasca Food and Wine as well as spending three years as chef de cuisine at L'atelier. His last venture was opening Confit in Rosetta Hall in Boulder Colorado. Due to the current events of the pandemic he closed the restaurant to focus on private dining with Underground Fine DIning. During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a farm, or a neighborhood gathering. With our passion for great food, we invite you to the table, wherever it may be next.

Colorado-based Private Chef, Culinary Consultant, Meal Planner, and Professional for all things food! I specialize in Boutique Events, Custom Multi-Course Plated Menus, and Weekly Meal Prep for those with heavy dietary restrictions. I pride myself on using local and sustainably-sourced ingredients and always focusing on health and safety as my number one priority.