Personal Chefs in Longmont, CO

Chef Shane Smith
Chef Shane Smith
4.5
location
Serves Longmont, CO
calendar
6 years in business
With over 20 years in the culinary industry, I specialize in crafting personalized, allergen-free menus for clients with dietary restrictions, including gluten-free, dairy-free, and vegan diets. From my work as a Head Chef at Railyard Restaurant to weekly meal prep for clients with severe allergies, I bring creativity and precision to every dish. Delivering unforgettable dining experiences for intimate dinners or large events in Erie, Colorado, and beyond.
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Krystin Roberts
Krystin Roberts
4.5
location
Serves Longmont, CO
calendar
2 years in business
I am a passionate home chef looking to expand beyond my kitchen. I have been honing my skills over the past 15 years, mixing in all of the places I have traveled and lived to my food. Cooking to me is about more than just food, it’s about sharing my heart with others.
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Be Well with Emma - Private Chef Experiences
Be Well with Emma - Private Chef Experiences
4.5
location
Serves Longmont, CO
calendar
1 year in business
If there is one thing we can all agree on, it is that time is precious. Busy schedules, health challenges, and transitions in life can all have major effects on our health, sleep, gut health, mental clarity, and even our relationships, but it does not have to. As a private chef, my intention is to reconnect individuals and families to nourishing meals and a quality dining experience from the comfort of their homes, that will cater to their dietary needs and relieving them of the stresses of planning, shopping, and preparing meals. Whether you are hosting friends or family for a celebration, or are interested in weekly meals cooked in your home, let's connect.
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Flora & Fauna
Flora & Fauna
4.5
location
Serves Longmont, CO
calendar
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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