Denver Mixers & Morsels

Serves Parker, CO

35244

Hired 56 times

10 employees

4 years in business

$40/person

5.0

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Brendon Flood
Completed on 3/10/2022

Introduction

Our mission at Mixers and Morsels is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion. As a chef, I've been working in the culinary industry or over 20 years. During this time I have honed my skills by working alongside some amazing Executive Chefs, a James Beard Award winner as well as Certified Master Chef. Additionally, I've opened and been at the helm of several premier Denver restaurants. I have a passion for using fresh seasonal ingredients in globally inspired cuisines. Are commitment to service and customer satisfaction is clear when you read our reviews. Here's to making your next event amazing with phenomenal dishes that will put a smile on the faces of you and all your guests. Cheers!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing varies depending on services rendered, however I like to include everything in the price per person so that you are not surprised by fees at the end of the billing process.

What is your typical process for working with a new customer?

I take pride in making custom menus for each client to make every experience special and unique.

What education and/or training do you have that relates to your work?

I have 20 years of on the job training, during that time I have worked as a Chef de Cuisine (head of the kitchen) under a James Beard Award winning chef and a Certified Master Chef.

How did you get started doing this type of work?

I started catering early in my career and after leaving restaurant life, I really appreciate making custom menus for different clients every day.

What types of customers have you worked with?

I've worked with a wide range of clientele, from blue collar to Fortune 500 CEO's.

Describe a recent project you are fond of. How long did it take?

I just did a wonderful series of dinners for a family staying in Vail, it was a week long project that took about ten days to complete. Everyone was so happy and it was nice to really get to know the family through the week.

What advice would you give a customer looking to hire a provider in your area of work?

Try to find the best fit for you budget, and be honest about expectations.

What questions should customers think through before talking to professionals about their project?

Total budget and services required.