JW Events
4.5
Serves Danbury, CT
6 years in business
We are culinary professionals with a combined twenty years of NYC high-end restaurant experience. We take pride in our work, using seasonal Hudson Valley ingredients while delivering exceptional service and distinctive, delicious cuisine.
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NY Catering Service & Personal Chef
4.5
Serves Danbury, CT
15 years in business
With over 18 years in hospitality our experience and passion make each event flawless, creating each proposal to your exact needs from food to flowers. We offer Private Multi-Course Tasting Menus, Cocktail Parties, Full Service Catering , Private Chef and Personal Chef Services for New York and the tri state area.
NY Catering Service is New York's premier caterer and personal chef service; We have been featured on several major publications, talk shows, the food network and several other avenues. Chef Chris Nirschel has worked at Michelin Star restaurants around the country and specializes in sourcing seasonal, local farm fresh ingredients, working with local fisheries and butchers while creating custom menus for gourmet experiences.
Catering and personal chef services are customized to each client making your event or dinner party unforgettable.
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Renegade Outpost
4.5
Serves Danbury, CT
11 years in business
Hi there,
Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been associated with Thumbtack for 9 years. We have been hired more than 300 times and have more than 180 excellent 5 STAR reviews.
We offer logistical services as well as day/of coordination and securing orders for rentals. Our "rolodex" includes many of the best vendors for all your event needs, whether it be entertainment or lighting to photographers and waitstaff. We take pride in our work with making your job easier as our highest priority.
Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products. We make our own duck and lamb prosciutto, smoke our own duck breast and make our own kimchi amongst other things.
Food is the heart of every catered event. We work with your ideas and curate the menu based on seasonal delicious produce, expert preparation and beautiful presentation. The produce inspires us and we often build a dish around vegetable.
From plated dinners to high end cocktail events... from chef-manned stations to grazing tables... from fundraisers and galas to weddings and themed events, we have the professional staff and connections to ensure your event runs smoothly.
Looking forward to working with you and making you a fan as well. We make sure all the elements meld together. We want you to relax and have fun with your guests. We will make your dreams a reality for beautiful memories for years to come... Polished or playful, dynamic or understated, we will work with you on your vision.
SMALL EVENT CATERING
Organic/local/small farm
Almost Zero waste kitchen
Menu planning
Vegan options
Allergy awareness
Plated meal
Family style
Grazing stations
Decorative Manned Stations
Amazing Plating-unique platters
In/house made products-kimchi/burrata/smoked duck
Food pricing starts at $55pp
WEDDING/COMPLETE PLANNING AND EXECUTION
Complete wedding planning and execution
Rentals ordering
Logistics
Menu planning
Sourcing decor rentals
Liquor order
Bar menu
Table decor
Menu planning
Staffing schedule
Timeline preparation
DJ
Lighting
Photography
Food pricing starts at $65pp
CORPORATE/COMPLETE PLANNING AND EXECUTION/CATERING
Complete event planning and execution
Rentals ordering
Logistics
Product placement
Menu planning
Sourcing decor rentals
Liquor order
Bar menu
Table decor
Staffing scheduling
Timeline preparation
Food pricing starts at $50pp
Please view our links to our WeddingWire and Zola pages
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Flora & Fauna
4.5
Serves Danbury, CT
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY!
Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are.
When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you.
Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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