Personal Chefs in Middletown, CT

With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with premium proteins, and specializes in fine dining, tapas and wine/beer tastings. Her style of cooking is untraditional as she customizes every menu to give you a culinary experience on every plate.

Hello! We are the founders of HyBridgian Flavors LLC. We are a team of two bespoke ethnic chefs, focusing on bringing quality global cuisine directly to you! Through private chef bookings, private and corporate catering, meal prep and exciting cooking classes. Our fusion flavors are exhibited through all the great comfort foods we all know and love. But, with a creative twist, because that’s what we do! We take the time to inject love and care in every meal to ensure that you are 1000% happy and have experienced an exceptional chef service. Our focus is quality, creativity and explosive flavors, ones that are undeniable. Experience culinary exclusivity with us!

As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.