Soigne at Home

Our pricing includes a flat rate for the chef's service, which covers travel, licensing, and insurance. Groceries are billed separately at cost, and we handle the shopping for you. This structure allows us to put the highest quality ingredients into your menu—not just into the chef's pocket.

The process begins with a brief consultation to learn about your event, preferences, dietary needs, and vision. From there, we create a custom menu tailored to your tastes and finalize all details together. Once the date is confirmed with a deposit, we handle the grocery shopping, preparation, cooking, service, and cleanup—so you can relax and enjoy a seamless, restaurant-quality experience at home.

Chef Tom Verri is a graduate of Johnson & Wales University and brings over 16 years of culinary experience, including time spent in Michelin-starred kitchens in New York City. His training in classical technique and seasonal cooking laid the foundation for his refined, ingredient-driven style. With a focus on Mediterranean, coastal, and modern American cuisine, Tom now creates personalized, restaurant-quality dining experiences for clients in NYC, the Hamptons, and beyond.

I’ve been cooking since I was a kid—starting out by making meals for myself and my family when my parents worked late. What began as a necessity quickly became a passion, and by the time I was 13, I had turned it into a job, cooking for neighbors, friends, and small gatherings. That early love for food and hospitality is what set me on the path to becoming a chef.

Soigné at Home has had the privilege of serving high-end clientele across the Hamptons, including celebrities, executives, and discerning guests seeking exceptional in-home dining. Known for discretion, attention to detail, and elevated seasonal cuisine, we’ve curated private dinners, celebrations, and retreats in some of the area’s most exclusive homes—delivering refined service and unforgettable experiences.

Recently, Soigné at Home curated an intimate, high-end dinner party for 12 guests at a private estate in the Hamptons. The experience spanned over 12 hours from planning to execution, beginning with a personalized consultation to design a multi-course, seasonal menu that accommodated both dietary restrictions and aesthetic preferences. The evening featured hand-selected ingredients, on-site preparation, plated service, and full cleanup. From sourcing ingredients at local markets to final table touches, every detail was handled with care to create a seamless, restaurant-quality experience in the comfort of the client’s home.

When hiring a private chef in the Hamptons, it’s important to look for someone who not only cooks well, but also understands the full experience—hospitality, professionalism, and discretion. Be clear about your guest count, dietary restrictions, and preferred style of service (plated or family-style), and don’t hesitate to ask for sample menus or past work. Book early, especially in peak season, and choose a chef who sources high-quality, seasonal ingredients and can manage everything from shopping to cleanup. A great private chef will make your event effortless, memorable, and truly special.

What’s the occasion? – Is this a casual dinner, special celebration, retreat, or multi-day event? How many guests will be attending? – Include adults and children. Are there any dietary restrictions or allergies? – Vegetarian, vegan, gluten-free, kosher-style, nut allergies, etc. What style of service do you prefer? – Plated, family-style, buffet, or passed hors d’oeuvres? Do you have a kitchen the chef can use on-site? – Are there any equipment limitations or special requests? What kind of cuisine or dishes are you hoping for? – Any preferences, dislikes, or must-have items? What’s your ideal timeline for the event? – When would you like food served, and for how long? Do you need additional staff (e.g., servers, bartenders)? What’s your approximate budget per person or for the event? Would you like the chef to handle everything, including shopping and cleanup?