Personal Chefs in Bonita Springs, FL

Chef Segreto Gulf Coast
Chef Segreto Gulf Coast
4.5
location
Serves Bonita Springs, FL
calendar
13 years in business
With over 20 years of experience, we offer top quality chef service in the comfort of your home or event. Our services are tailored to fit your needs and expectations using only top quality ingredients and bespoke service . All meals are made on premises to ensure freshness and superb taste. We enjoy creating unique experiences with menus that mix ingredients that are not customary. Combining luxury, wellness and quality in meals are our passion. We have the most professional staff from servers to bartenders, who will make of your private event a total success. **We serve several states in the East Coast*** Please visit our main Thumbtack profile to check all our verified reviews and images at "Thumbtack Chef Segreto Miami"
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Heirloom Naples Catering LLC
Heirloom Naples Catering LLC
4.9
location
Serves Bonita Springs, FL
calendar
3 years in business
Heirloom Naples Catering LLC I’ve been in the restaurant industry for 34 years now. I’m originally from NJ born just 20 minutes from Manhattan in Union County. I lived in a Manhattan NY for 12 years after that. Then Florida & Orange County California. I’ve worked along side some of the best chefs and industry people that there is out there. I pride myself on living mainly a healthy plant based sustainable lifestyle. I go as organic as i possibly can. I’m loaded with a passion for cooking. I have a very high level of front of the house as well as back of the house experience. Over the years I worked in all types of restaurants. I’ve been a part of and helped launch/open 12 restaurants from scratch. With those I helped construct them, create food concepts, design the menus, train & staff front & back of the house employees, handle the books and payroll, food ordering, inventory, advertising and marketing, managing reservations, handling catering for all types of events, opened the restaurants daily and closed them restaurants nightly. The styles of restaurants I worked at are from Farm to table. Italian, French, Spanish, American, German, Japanese, Seafood to Steakhouses. All high end fine dining for the most part. As well as rocking a couple food trucks, bbq spots, A- list pizzerias, fried chicken joints and delis along the way. Til this day I maintain excellent standing relationships and keep in contact with many of my prior employers, coworkers and friends. I’ve also traveled to Europe many tiimes. I’ve hopped around all over the Caribbean and been to Mexico many times too. Im committed to excellence and I know what it’s like to be taken care of. Yet, most importantly I know how to take care of my clients and their guests as well. I live here in the beautiful Naples FL and I’m here to stay. Reach out to me and so we can discuss your event in full detail. I never disappoint. Thanks Angelo Messano Heirloom Naples Catering I do meal prep as well
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Heirloom Naples Catering LLC
Heirloom Naples Catering LLC
4.5
location
Serves Bonita Springs, FL
calendar
3 years in business
Heirloom Naples Catering LLC I’ve been in the restaurant industry for 34 years now. I’m originally from NJ born just 20 minutes from Manhattan in Union County. I lived in a Manhattan NY for 12 years after that. Then Florida & Orange County California. I’ve worked along side some of the best chefs and industry people that there is out there. I pride myself on living mainly a healthy plant based sustainable lifestyle. I go as organic as i possibly can. I’m loaded with a passion for cooking. I have a very high level of front of the house as well as back of the house experience. Over the years I worked in all types of restaurants. I’ve been a part of and helped launch/open 12 restaurants from scratch. With those I helped construct them, create food concepts, design the menus, train & staff front & back of the house employees, handle the books and payroll, food ordering, inventory, advertising and marketing, managing reservations, handling catering for all types of events, opened the restaurants daily and closed them restaurants nightly. The styles of restaurants I worked at are from Farm to table. Italian, French, Spanish, American, German, Japanese, Seafood to Steakhouses. All high end fine dining for the most part. As well as rocking a couple food trucks, bbq spots, A- list pizzerias, fried chicken joints and delis along the way. Til this day I maintain excellent standing relationships and keep in contact with many of my prior employers, coworkers and friends. I’ve also traveled to Europe many tiimes. I’ve hopped around all over the Caribbean and been to Mexico many times too. Im committed to excellence and I know what it’s like to be taken care of. Yet, most importantly I know how to take care of my clients and their guests as well. I live here in the beautiful Naples FL and I’m here to stay. Reach out to me and so we can discuss your event in full detail. I never disappoint. Thanks Angelo Messano Heirloom Naples Catering I do meal prep as well
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Chef Ari Diop
Chef Ari Diop
5.0
location
Serves Bonita Springs, FL
calendar
8 years in business
I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques. I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown. Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded. My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.
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Chef Ari Diop
Chef Ari Diop
4.5
location
Serves Bonita Springs, FL
calendar
8 years in business
I am a Culinary Artist, professionally trained at the Institute of Culinary Education in New York. A proud South Florida native, my culinary style is deeply influenced by my West African, French, and Caribbean heritage. With over 15 years of experience in the culinary industry, I’ve traveled the world refining my skills and mastering a wide range of global cuisines and techniques. I’ve had the privilege of working in several notable kitchens, including Chef Marcus Samuelsson's iconic Red Rooster in Harlem, as well as playing a key role in opening its Miami counterpart, Red Rooster Overtown. Today, I passionately operate a luxury personal chef and catering business that brings the refined experience of a 5-star restaurant into private homes, yachts, and jets—at competitive pricing. I specialize in creating custom menus tailored to individual tastes and dietary needs, ensuring every client receives a truly memorable culinary experience. You have my full assurance that your expectations will not only be met but exceeded. My clientele includes a number of high-profile individuals such as NFL player Chase Young, German rapper JuJu, Triller app entrepreneur Shah, actress/model Karrueche Tran, and rapper Remy Ma, as well as music industry legends Timbaland, Swizz Beatz, and 2 Chainz. I have also worked with other notable figures whose names I am unable to disclose due to strict privacy agreements and NDAs.
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Q&A

1. What services do personal chefs provide?

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Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.

2. How much do personal chefs typically cost?

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Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.

3. How far in advance should I book a personal chef?

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Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.

4. Can personal chefs accommodate dietary restrictions?

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Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.

5. What should I provide for the personal chef's service?

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Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.

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