Personal Chefs in Bonita Springs, FL

Personalized custom menu's (variety of multicultural cuisine) & service for each of our clients specific needs. Our presentation stands out on the unique creativity in each of our dishes. We stand by quality & taste. Creating the perfect menu for our clients. Offering full set up services and production based on the clients needs. We would say we enjoy building client relationships and being of service again. We always look forward to hearing back and work with our past clients for another special moment that we can be of service.

Elegant Tea Parties & Boutique Catering for Every Occasion in SWFL Step into a world of charm and sophistication with our bespoke tea parties and catering services. From intimate gatherings to bridal showers, garden parties, birthdays, and corporate events, we specialize in creating beautifully curated experiences complete with vintage china, tiered platters, floral decor, and gourmet bites. With decades of culinary expertise and a passion for presentation, we bring fresh, seasonal ingredients to your table — whether it’s an elegant afternoon tea, a whimsical grazing table, or a refined catered menu tailored to your taste. ✨ Services include: • Full-service Tea Party Catering • Themed Table Styling & Decor • Grazing Tables & Charcuterie Boards • Elegant Brunches & Light Lunches • Private Chef Services • Wine Pairing Events Let us help you host a memorable, photo-worthy event with all the charm of a classic tea party and the quality of a professional kitchen. Serving Fort Myers and surrounding areas.

20 years experience in the hospitality . Best service w passionate for costumer

***Please confirm you are ready to hire a chef before contacting us, as we incur a significant lead fee for each inquiry from potential customers. I am a graduate of the French Culinary Institute of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami. I specialize in French, Japanese, Italian, and American Farm-to-Table cuisines. I am experienced in instructing both group & private cooking classes, sushi-rolling and dumpling-making tutorials. I am also well versed in private, residential cheffing and high-volume event catering. Food & wine pairing menus and sommelier services are also available upon request.