Chef Kellie Personal Chef/ Caterer

Serves Cape Coral, FL

35244

Hired 2 times

Not yet available

20 years in business

Not yet available

5.0

This pro accepts payments via Credit card and PayPal.

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Credentials

Background Check

Kellie Akehurst
Completed on 7/4/2025

Introduction

Elegant Tea Parties & Boutique Catering for Every Occasion in SWFL Step into a world of charm and sophistication with our bespoke tea parties and catering services. From intimate gatherings to bridal showers, garden parties, birthdays, and corporate events, we specialize in creating beautifully curated experiences complete with vintage china, tiered platters, floral decor, and gourmet bites. With decades of culinary expertise and a passion for presentation, we bring fresh, seasonal ingredients to your table — whether it’s an elegant afternoon tea, a whimsical grazing table, or a refined catered menu tailored to your taste. ✨ Services include: • Full-service Tea Party Catering • Themed Table Styling & Decor • Grazing Tables & Charcuterie Boards • Elegant Brunches & Light Lunches • Private Chef Services • Wine Pairing Events Let us help you host a memorable, photo-worthy event with all the charm of a classic tea party and the quality of a professional kitchen. Serving Fort Myers and surrounding areas.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I offer several personal culinary services and everyone's needs are different. I customize my culinary services and my prices to my clients needs and budget

What is your typical process for working with a new customer?

A customer usually reaches out to me and we schedule a phone call and discuss their needs. I do my research and put together a bid and then we set up a time to meet. We then go over the bid and their needs to make sure we agree. If I am a good fit we move forward.

What education and/or training do you have that relates to your work?

I started cooking as child and went on to work in different kitchens as a teen. In my early 20's I got the opportunity to work as a cook on a working cattle ranch. This experience cemented that being a chef was the career I wanted. I then enrolled in Western Culinary/Le Cordon Bleu. As I pursued my education I worked in different aspects of the industry. I have catered, managed restaurants, owned restaurants, and I have worked as a Private and Personal Chef. I am always studying and evolving.

How did you get started doing this type of work?

Answered in previous question

What types of customers have you worked with?

I have cooked for the previous Florida Governor, several professional athletes, people with sever food allergies, and I have worked with people who wanted one of kind parties. I also do fundraisers and teach cooking classes.

Describe a recent project you are fond of. How long did it take?

Right now I am highly sought after for Afternoon Tea Parties or Wine Tastings. At these events I cover everything from planning, décor, flowers, menu, and set up. My clients like that I am all inclusive and I handle everything.

What advice would you give a customer looking to hire a provider in your area of work?

Think about what you are looking for. Have some questions wrote down to ask. Also the most important thing is to make a list of things that you and your family will not eat, people often forget. Also remember a Personal Chef should cook what you want, this is a very personalized service.

What questions should customers think through before talking to professionals about their project?

Knowing your budget, time, and an idea of what you are looking for.