RENNA

Serves Clearwater, FL

35244

Hired 1 time

1 employee

5 years in business

$75/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.

Next Service

Hours

Sun 7:00 am - 10:00 pm
Mon 7:00 am - 10:00 pm
Tues 7:00 am - 10:00 pm
Wed 7:00 am - 10:00 pm
Thurs 7:00 am - 10:00 pm
Fri Closed
Sat Closed

Credentials

Background Check

Michael Renna 
Completed on 10/26/2022 

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Introduction

Classically trained in Florence, Italy 2019 and cooking for 10 years, hoping to cook amazing dishes for you and your occasions. My style is approachable, home-style, Mediterranean with an emphasis in southern Italian cuisine with lots of seafood, fresh pastas, risottos & fresh pizzas. My absolute focus and standards are committed to only using the highest quality, freshest organic ingredients, always. Wines can also be and are encouraged for pairings. At this point, I’m not interested in any type of meal prepping. Thank you

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Regarding pricing, it’s relative and competitive but I will always and only use the highest quality organic ingredients which does tend to put costs slightly higher than average.

What is your typical process for working with a new customer?

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Initial consult to make sure everything is discussed and agreed upon.

What education and/or training do you have that relates to your work?

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Culinary Diploma from Academia Riaci, Scoula di Cucina, Firenze, Italia 2019.

How did you get started doing this type of work?

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After graduating from Culinary School 2019, I wanted to create my own dishes, that were up to my very discerned tastes and then share those with people.

What types of customers have you worked with?

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The types of customers I’ve worked with have been very accommodating, fun, relaxed and very generous.

What advice would you give a customer looking to hire a provider in your area of work?

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Just to simply make sure you are hiring the provider of services for your specific needs.

What questions should customers think through before talking to professionals about their project?

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Regarding any specificity they’re looking for.

Favorites

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