Chef Maria, Cucina Italiana

Serves Deerfield Beach, FL

35244

Hired 92 times

3 employees

19 years in business

$30/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 11:00 pm

Mon 9:00 am - 11:00 pm

Tues 9:00 am - 11:00 pm

Wed 9:00 am - 11:00 pm

Thurs 9:00 am - 11:00 pm

Fri 9:00 am - 11:00 pm

Sat 9:00 am - 11:00 pm

Credentials

Background Check

Mariangela Colangelo
Completed on 10/19/2022

Introduction

Ciao! I’m Chef Maria. I was raised and professionally trained in Italy, with a deep love for creating authentic Italian cuisine. I take pride in crafting dishes made from fresh, high quality ingredients, inspired by tradition and prepared with heart. If you’re looking to bring the warmth and flavor of a traditional Nonna’s meal into your home, I’d be delighted to cook for you and your guests, offering an intimate, genuine Italian dining experience. Interested in learning the art of pasta-making? I also offer fresh pasta lessons upon request. ❤️ Authentic Italian, Personally Prepared. ❤️

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing are based on the quality of ingredients.

What is your typical process for working with a new customer?

After a phone call with the client, I will meet and get all details and creating a menu suitable for the event.

What education and/or training do you have that relates to your work?

I did my training in Lake Garda, Italy. My cuisine is based on my "Grandma's recipes" but it can be modify to the client's need and request.

How did you get started doing this type of work?

My grandma was the best cook in the world , very simple but delicious. I spent lots of afternoon helping her making dinners for the whole family ..,

What types of customers have you worked with?

I am available for a special event as well as a weekly meals preparation.

Describe a recent project you are fond of. How long did it take?

I don’t have a specific project I am fond of. My favorite events are the bachelorette parties , I met lots of happy girl looking forward to a fun Italian Night .

What advice would you give a customer looking to hire a provider in your area of work?

Please notice that you get charged for every inquiry, so please make sure that you are really interested in that pro.

What questions should customers think through before talking to professionals about their project?

Of course having a budget in mind that I can work with, and an vision of the dinner ( ex. Family style or plated, buffet or served).