High class joint catering

Serves Jacksonville, FL

35244

Hired 140 times

1 employee

6 years in business

$40/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Jennifer Cobb
Completed on 4/17/2023

Introduction

I have extensive experience in fine dining and have made the transition to focus my culinary skills in a personal setting. Where I have honed my culinary knowledge I have applied attention to detail to provide a unique special experience to remember. I am punctual and love to take the extra steps to wow my guests.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I’m happy as a business owner to work with Lin budgets , I don’t include tips as this is preferred at final payment but never expected. As it should be left to the consumers as an appreciating gesture of gratitude.

What is your typical process for working with a new customer?

I’ll ask about allergies and intolerances then build menus custom for all my clients ensuring to cost the menu asap to accommodate and allow for deposits to be paid in time prior to the event. We exchange messages or emails and work diligently to keep open lines of communication with my clients.

What education and/or training do you have that relates to your work?

A.S in Culinary Arts

How did you get started doing this type of work?

Working in the industry 15+ yrs then I moved into teaching cooking classes and grew to cater private dinners with wine pairings and business partners for corporate events as well as meal prep and drop off service

What types of customers have you worked with?

All type private individuals &corporate parties

Describe a recent project you are fond of. How long did it take?

Sushi classes and I always love a bachelorette/bachelor bash!

What advice would you give a customer looking to hire a provider in your area of work?

If some one isn’t willing to work with modifications move on ! We are in the business of hospitality, pleasing customers. I always shoot for the moon when insuring clients happiness.

What questions should customers think through before talking to professionals about their project?

Budget guest count allergies and foods to avoid