Hats Off To Dining Catering

Serves Lakeland, FL

35244

Hired 117 times

3 employees

23 years in business

$50/person

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Anthony Johnson 
Completed on 5/9/2025 

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Introduction

A Wonderful Dining Experience Awaits Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect: Your Custom Menu Includes: • Two appetizers for everyone to enjoy • Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides • Two dessert options to end the meal on a sweet note Pricing Overview: Our rates vary based on the size of your group — the more guests, the lower the per-person cost: • Ultimate Date Night (Dinner for 2): $200 per person • 4–6 Guests: $135–$150 per person • 8–10 Guests: $115–$125 per person • Groups of 10+ Guests: $75–$100 per person Pricing may vary depending on your selected cuisine — for example, lobster versus chicken. No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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A Wonderful Dining Experience Awaits Our goal is to create an unforgettable evening for you and your guests. Here’s what to expect: Your Custom Menu Includes: • Two appetizers for everyone to enjoy • Two entrée options (selected by the host) for guests to choose from — such as steak or fish, paired with complementary sides • Two dessert options to end the meal on a sweet note Pricing Overview: Our rates vary based on the size of your group — the more guests, the lower the per-person cost: • Ultimate Date Night (Dinner for 2): $200 per person • 4–6 Guests: $135–$150 per person • 8–10 Guests: $115–$125 per person • Groups of 10+ Guests: $75–$100 per person Pricing may vary depending on your selected cuisine — for example, lobster versus chicken. No matter the group size or menu, our focus is the same: to deliver a seamless, delicious, and truly wonderful dining experience.

What is your typical process for working with a new customer?

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Consultation to select your perfect menu.

What education and/or training do you have that relates to your work?

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Self Taught

How did you get started doing this type of work?

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A co-worker insisted that I do her wedding and we got rave review.

Describe a recent project you are fond of. How long did it take?

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Week long catering for vacationing family.

Favorites

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