Frank DiMaria

Serves Largo, FL

35244

Hired 92 times

2 employees

34 years in business

$45/person

4.9

This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.

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Credentials

Background Check

Frank Dimaria
Completed on 2/24/2022

Introduction

I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun. I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers. I can cater your party or dinner from 2-30 With almost any cuisine . Italian ,Mediterranean , French,American are my specialties . Also experienced and schooled in baking and pastry . You will be impressed.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We can create a lesson plan to fit each customer. For groups we can include a cost per person or flat fee.

What is your typical process for working with a new customer?

After a brief discussion with the customer, I will identify appropriate dishes and recipes to teach. I will provide the ingredients and materials.

What education and/or training do you have that relates to your work?

Always taking new classes to keep up with changing trends in the culinary field. Reading and learning new recipes. And of course trying new restaurants to see whats new.

How did you get started doing this type of work?

Grew up in the restaurant business with the family. Always loved it .

What types of customers have you worked with?

From beginners for professionals. From young people to seniors.

Describe a recent project you are fond of. How long did it take?

Many delicious dinners served to many satisfied customers A surprise engagement dinner for a young couple hired by their parents. Took a culinary tour group to Parma, Italy for a week that included daily cooking classes and food tours.

What advice would you give a customer looking to hire a provider in your area of work?

Make sure the chef looks and works clean like a professional. It should be an enjoyable experience.

What questions should customers think through before talking to professionals about their project?

Anyone can learn to cook especially if they are passionate about food and ready to explore new things. Be ready to experiment and make a few mistakes along the way. The key is practicing and feeling comfortable with your skills.