Global Concoctions Private Dining & Concierge

Serves Margate, FL

35244

Hired 64 times

80 employees

6 years in business

$38/hour

4.9

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Javier Cordova
Completed on 5/18/2020

Introduction

Hi 👋 , This is Javier, 👨‍🍳 Chef founder of Global Concoctions (GC), and I am going to tell you why we are your only choice for your next private social gathering 🎊 🍽 🍹. Unlike your other vendors whose food are a just a copy of your local neighborhood Diner, my team and I have created a service that adapts to your taste buds and lifestyle preferences, and so do the menu and cocktails. Our commitment to a memorable experience starts the moment we reply to your request. Some of our most acclaimed dining options are: - 7+ course Michelin-like tasting menu with dishes from around the world with a master mixologists ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ - 5 course Global Dinner Experience with surprise dishes and cocktails ⭐️ ⭐️ ⭐️ ⭐️ - All inclusive brunch just as your favorite 5 star resort ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ - Corporate buffets and family style menu for your not so formal gatherings, and yes it comes with drinks ⭐️ ⭐️ ⭐️ ⭐️ - Full day or multiple day services with a team of chef, servers and bartenders in our of our private villas ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ - Ultimate Miami Water Cruise aboard one of our yachts and chefs, servers, captains, and of course a bartender ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 🛥 - We also cater special kosher gathering and holidays ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ A little about the company: Global Concoctions was founded in Australian in 2019 and settled in Miami at the beginning of COVID. Now we have served over 300 clients and executed over 500 services from date nights to kosher services, from wedding to multi day services overseas (Nicaragua, Mexico, Bahamas, Canada, Ecuador) and multiple places out of state. Now a little about me: "I love food and cultures, and by cooking I can transmit this passion with the sole intention to create new memorable experiences for my clients." Founder Chef Javier's main background is Latin and South East Asian (Japan, Vietnam, Filipino, Indonesian, Indian) Cuisine, but he also has a vast knowledge in Spanish, Italian, French, African and Middle Eastern. Our team could also prepare kosher dishes if requested. He has traveled to over 40 countries, rediscovering new flavors and techniques to implement them to his existing culinary background, and learning the service traditions from other cultures. Javier utilizes his 15 years of experience in the hospitality industry in Miami to bring together a team who can be trusted and understands our commitment to our clients, vendors and other team members. Let's get in contact and chat about your next dining

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We strive to bring a 4 course Global Experience to your taste both. However, a 3 course dinner could be discussed for a lessen fee. We are having different promotions every month. Go to our website for more details

What is your typical process for working with a new customer?

After the intro has been made through this platform, we would jump in a call and discover your thoughts for your desire event. Then we will write you a Menu Proposal and an invoice. If agreed, 25%-50% is solicited to book your date.

What education and/or training do you have that relates to your work?

Our team has over 40+ of experience all combined with strengths in multiple types of cuisine. The team is led by Javier, a hospitality industry expert with a, A.A. in Culinary arts from Le Cordon Bleu in 2008 and B.A. in Hospitality and Tourism in 2017. He has worked in pretty much all aspects of the industry; catering, restaurants, hotels, night clubs, tour operator, travel association. With over 20 visited, Javier's goal is to bring Global flavors and traditions to your dinner table.

How did you get started doing this type of work?

Javier's passion started at an earlier age of 9 with his father's lasagna. He loved it and he began to be curious of the process. At age 13, his mother migrated to USA and he stayed behind for 6 more months. It was in this time when where he took a Gourmet Sandwich course and from then on food has always been a source of passion for him. Globally speaking, food is the foundation of every culture in this planet. Through food we learn cultures, tradition and history.

What types of customers have you worked with?

In this business, as industry professionals, we adapt to the circumstances. We have had the pleasure to work with young entrepreneurs, families, bachelorettes, wedding anniversaries among others. Since we are hired to cater for a celebration, our clients are upbeat, friendly, cultured and excited to see what's cooking up!

Describe a recent project you are fond of. How long did it take?

One of our latest and prefered project was for a corporate celebration where the leader treated his team with a 3 course dinner including sushi, sashimi, stuffed plantains and a chicken and yuca dish as main course, we had vegan options for every course. the total was 20 guests and we had our personal content creator taking shots that will remain in our memories forever.

What advice would you give a customer looking to hire a provider in your area of work?

As pros, we have to pay for the leads this sides give us. Pros still pay for the lead even if you do not reply to the first introduction message.

What questions should customers think through before talking to professionals about their project?

Manifest your desired event and ask yourself, what am i in the mood to eat that day?