Chef Tamara Arrington

Serves Miami, FL

35244

Hired 231 times

6 employees

37 years in business

$100/person

4.8

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Tamara Arrington 
Completed on 1/5/2021 

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Introduction

I have over 30 years of experience as a chef. I can do savory dishes and sweet. I am an Executive Chef, Executive Pastry Chef, Personal Chef, Culinary Instructor and Banquet Chef. I am featured in Florida Magazines as one of the Top Chefs of Polk County..I am professional trained, college degreed and apprenticed at Walt Disney World. Recently competed in a fundraising contest (Top Chef of Tampa Bay and Top Chef of Polk County) where I received best table and table decor award for both contests and Top Philanthropic Chef for Top Chef of Tampa Bay. Most recently I was featured on the front page of the Sarasota Herald teaching a culinary class. I run a small catering and private event company that is capable of doing big things. We are accomplished in small to large events/dinners. I have no desire to have a large catering operation, I prefer to be selective with my clients and make sure that it is a perfect partnership. I specialize in smaller events which allow my creative ideas to flow and reflect in unique and delicious dishes. I understand the importance of your event matter if it is an intimate dinner for two or two hundred and want to help make it a one in a lifetime experience. Quality over quantity holds true in my business practices. I give all to my clients and their guests. All of my dishes are fresh and made from scratch. I do not even have a freezer in my commercial kitchen. All of my fruits, vegetables and herbs are fresh and hand picked (mostly organic) from local farmers markets/ farm to table. My meats are hand picked as well. I search for the highest quality of cheeses and make all of our breads from scratch. I have experience with dietary restrictions such as Vegan, Gluten Free, Paleo, Vegetarian and Lactose Free and can create custom dishes that meets everyones needs. Going the extra mile is what seperates a chef/cook from an excpetional professional. My staff is trained with the idea that anything less than exceptional service is not accepted. We excel in special events and have a flair for the details and desire to leave the guests in awe of their dining experience that my talents and experience brings to any size table. We are full insured. You can also find us on Facebook. I have a passion for cooking and believe that a dinner table is where happiness is found and is the foundation to build relationships. Food can be magical!

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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NO ..all jobs are priced differently depending on needs and budget of customer. I am excellent in budgeting my time and meal costs so each client receives more than expected.

What is your typical process for working with a new customer?

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First phone conversation then asking questions and understanding the needs of customer.

What education and/or training do you have that relates to your work?

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Degreed, professionally trained, apprenticeship at Walt Disney World and 28 years of experience

How did you get started doing this type of work?

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Fell in love with cooking sitting on my grandmothers kitchen counter watching her prepare Southern meals for family gatherings then first job at 15 was in a kitchen.

What types of customers have you worked with?

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All

Describe a recent project you are fond of. How long did it take?

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I recently competed in a fundraising contest for a school in Lakeland Florida for children with learning disabilities. The contest was a take off of Top Chef. Area chefs competed for the Title Top Chef of Polk County.

What advice would you give a customer looking to hire a provider in your area of work?

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Make sure the chef listens to your likes and dislikes and is easy to work with.

What questions should customers think through before talking to professionals about their project?

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Be very clear about what you are looking for and ask more questions than you think necessary.

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