Chef2You

Serves North Miami Beach, FL

35244

Hired 57 times

10 employees

24 years in business

$35/person

4.7

This pro accepts payments via Cash, Credit card, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Ricardo Baquero 
Completed on 4/29/2021 

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Introduction

Ex Cordon Bleu College teacher with over 20 years in the Culinary Industry will make sure your event stands out by it's quality service and attention to details. I enjoy the pleasure I see when we exceed our customers expectations. I have a passion for food and bringing people together in a warm an upscale environment.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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The more people the less it will be per person for a dinner, luncheon or cooking 🥘 class.

What is your typical process for working with a new customer?

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The first step is to develop the menu and the number of people for me to give an accurate price.

What education and/or training do you have that relates to your work?

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Bachelors - Hospitality Management - From Florida International University Associate of Science Hospitality Management, Minor Culinary Arts, Miami Dade Community College.

What questions should customers think through before talking to professionals about their project?

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The number of people attending and the style of cuisine wanted.

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